5-Star Pastry Series: The Art of Sugar Showpieces and Techniques for Pastillage with Chef Laurent Branlard

Event Details

5-Star Pastry Series: The Art of Sugar Showpieces and Techniques for Pastillage with Chef Laurent Branlard

Time: November 11, 2013 at 8am to November 13, 2013 at 5pm
Location: PreGel Professional Training Center
Street: 4450 Fortune Ave. NW
City/Town: Concord, NC
Website or Map: http://www.pregelamerica.com/…
Phone: 866 977 3435
Event Type: demonstration, seminar, class, tasting
Added By: PreGel AMERICA
Latest Activity: Jan 4, 2013

Export to Outlook or iCal (.ics)

Event Description

5-Star Chef Instructor: Laurent Branlard, Executive Pastry Chef, Walt Disney World Swan & Dolphin Hotel

Length of Seminar: 3 days

In this seminar, you will learn:

  • How to create pastillage with Chef Branlard's own personal recipe
  • New and innovative airbrushing techniques
  • The optimal way to pour, blow and pull sugar
  • How to incorporate sugar molds with company logos into showpieces
  • Ways to preserve and display sugar showpieces


Schedule:
Schedules are unique to each seminar, however all classes promptly begin at 8:00 a.m. and generally finish around 5:00 p.m.

Cost:
$795.00 per person

Includes: The 5-Star Pastry Series seminar of choice plus accommodations at The Hampton Inn & Suites, breakfast, coffee and lunch on-site, a cocktail welcome reception at the PreGel facility and exposure to top industry chefs, companies and peer networks.

*Hotel accommodations will be booked by PreGel AMERICA. Three nights provided by PreGel include: the night before class begins, the night of Day 1 and the night of Day 2 -  attendees depart Charlotte at the conclusion of Day 3 of the class. If an additional night is needed at the hotel, attendees are responsible for making the necessary arrangements and payment.

For attendee information click here.

Continuing Education: This program has been approved by the American Culinary Federation (ACF) for 24.0 Continuing Education Hours (CEHs).

*Maximum capacity for this class is 16 to ensure an optimal experience for each and every student. The PreGel Professional Training Center staff will confirm all registration requests made.

Comment Wall

Comment

RSVP for 5-Star Pastry Series: The Art of Sugar Showpieces and Techniques for Pastillage with Chef Laurent Branlard to add comments!

Join AllChefs

Attending (1)

Badge

Loading…

AllChefs, a social platform for chefs, fosters online connections among professionals in the culinary, food, and dessert industries.

Sponsored Content

Tasty Food Photography eBook

Latest Activity

Robert Parkins updated their profile
Feb 6
Tish Boyle and Mourad Errada are now friends
Jan 9
AllChefs updated their profile
Oct 4, 2017
KATE KWAME is now a member of AllChefs
Oct 4, 2017
Gerhard Petzl posted a blog post
May 7, 2017
Gerhard Petzl posted a status
"An entire room made out of chocolate! 1500 kg (3300 pounds) and over 5000 hours needed. http://www.gerhardpetzl.com/the-chocolate-room"
May 7, 2017
Gerhard Petzl posted photos
May 7, 2017
Blue Lohse updated their profile
May 5, 2017

Advertise with Us

We offer several advertising solutions across our network of sites, our print publication, and events.

Read about our Digital Advertising Solutions and request our Rate Card >>

Download the DessertProfessional.com Digital Mediakit.

Events

© 2018   Created by AllChefs.   Powered by

Badges  |  Report an Issue  |  Terms of Service