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All demonstration Events (99)
October 14Monday
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The Fundamentals of Gelato & Sorbetto Production
October 14, 2013 at 9am to October 16, 2013 at 4pm – PreGel Professional Training Center Gelato (or sorbetto when made with water) is a frozen dessert that originates from Italy and is known for its intense flavors, artisan presentation and nutritious value. While considered somewhat sim… Added by PreGel AMERICA | Type: demonstration, seminar, class, tasting
October 17Thursday
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Advanced Gelato & Sorbetto Production
October 17, 2013 at 9am to October 18, 2013 at 4pm – PreGel Professional Training Center Expanding on The Fundamentals of Gelato & Sorbetto Production class, PreGel AMERICA offers a two-day course on the advanced production of gelato and sorbetto. Students will be educated on the mor… Added by PreGel AMERICA | Type: demonstration, seminar, class, tasting
October 21Monday
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Frozen Pops and Novelties
October 21, 2013 from 9am to 4pm – PreGel Professional Training Center The cupcake craze has been replaced by pops, frozen cupcakes and other novelties, popping up everywhere nationwide. Not only are these treats innovative, but they are a creative way to use extra gela… Added by PreGel AMERICA | Type: demonstration, seminar, class, tasting
October 22Tuesday
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Frozen Cakes and Pies: Frozen Desserts Basics
October 22, 2013 at 9am to October 23, 2013 at 4pm – PreGel Professional Training Center Looking to explore other specialty frozen desserts beyond gelato and sorbetto? This class goes beyond the basic foundations of gelato and sorbetto, and touches on the art of creating gelato cakes, fr… Added by PreGel AMERICA | Type: demonstration, seminar, class, tasting
October 24Thursday
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Redefining Soft Serve - The Basics of Tenero
October 24, 2013 from 9am to 4pm – PreGel Professional Training Center Tenero is the next generation of soft serve products reinventing the frozen dessert experience for both consumers and operators across the United States. Encompassing both ready-to-use, and more cust… Added by PreGel AMERICA | Type: demonstration, seminar, class, tasting
October 29Tuesday
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5-Star Pastry Series: International & German Pastries with Chef Bernd Siefert
October 29, 2013 at 8am to October 31, 2013 at 5pm – PreGel Professional Training Center 5-Star Chef Instructor: Bernd Siefert Length of Seminar: 3 days In this seminar, you will learn: Techniques to create a variety of pastries, resulting in a colorful and flavorful buffet presentati… Added by PreGel AMERICA | Type: demonstration, seminar, class, tasting
November 11Monday
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5-Star Pastry Series: The Art of Sugar Showpieces and Techniques for Pastillage with Chef Laurent Branlard
November 11, 2013 at 8am to November 13, 2013 at 5pm – PreGel Professional Training Center 5-Star Chef Instructor: Laurent Branlard, Executive Pastry Chef, Walt Disney World Swan & Dolphin Hotel Length of Seminar: 3 days In this seminar, you will learn: How to create pastillage with… Added by PreGel AMERICA | Type: demonstration, seminar, class, tasting
September 22Monday
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Opening of L'Ecole du Grand Chocolat Valrhona in Brooklyn! “One Spoon” Concept Class
September 22, 2014 to September 23, 2014 – Brooklyn, NY In September 2014, twenty years after launching the brand in North America, Valrhona is thrilled to celebrate the 25th Anniversary of its world renowned school for Chefs, L’École du Grand Chocolat, w… Added by Marine Leman | Type: pastry, hands, on, classes, tasting, demonstration
October 6Monday
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Bûches de Noël – Holiday Yule Logs by L'Ecole du Chocolat Valrhona
October 6, 2014 to October 7, 2014 – Brooklyn, NY The 2nd class of Valrhona L'Ecole Du Grand Chocolat Brooklyn will be:Bûches de Noël – Holiday Yule Logswith Derek PoirierOct 6th and 7th Added by Marine Leman | Type: pastry, hands, on, classes, tasting, demonstration
October 20Monday
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Petits Sweets by L'Ecole du Chocolat Valrhona
October 20, 2014 to October 21, 2014 – Brooklyn, NY The 3rd class of Valrhona L'Ecole Du Grand Chocolat Brooklyn will be: Petits Sweetswith Sarah KosikoswkiOct 20th and 21st Added by Marine Leman | Type: pastry, hands, on, classes, tasting, demonstration
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