Frozen Cakes and Pies: Frozen Desserts Basics

Event Details

Frozen Cakes and Pies: Frozen Desserts Basics

Time: October 22, 2013 at 9am to October 23, 2013 at 4pm
Location: PreGel Professional Training Center
Street: 4450 Fortune Ave. NW
City/Town: Concord, NC
Website or Map:…
Phone: 866 977 3435
Event Type: demonstration, seminar, class, tasting
Added By: PreGel AMERICA
Latest Activity: Jan 7, 2013

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Event Description

Looking to explore other specialty frozen desserts beyond gelato and sorbetto? This class goes beyond the basic foundations of gelato and sorbetto, and touches on the art of creating gelato cakes, frozen pies and more.

Those in attendance will learn how to expand on their current frozen dessert offerings by incorporating new and fresh ideas to their menu such as semifreddo and affogato. Let our staff demonstate these different specialty frozen desserts that are truly simple and effortless to create.

Length of Class: 2 days

You will learn...

  • New and innovative frozen dessert ideas
  • How to utilize gelato overages in revenue-generating recipes
  • Hands-on production to create an assortment of frozen desserts including:
    • Gelato cakes with different layers and components
    • Semifreddo (frozen mousse) cakes
    • Mono-portions - individual cakes for single servings
    • Affogatos
  • How to decorate your creations using chocolate decor, glazes, etc.
  • PreGel AMERICA's product offerings
    • Instant powders
    • Flavoring pastes and compounds
    • Toppings, decorations and garnishes

*Suggested Prerequisite: The Fundamentals of Gelato and Sorbetto Production Class

Cost: $60 administration fee

View Class Schedule

*This program has been approved by the American Culinary Federation (ACF) for 10.75 Continuing Education Hours (CEHs).

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