Frozen Cakes and Pies: Frozen Desserts Basics

Event Details

Frozen Cakes and Pies: Frozen Desserts Basics

Time: October 22, 2013 at 9am to October 23, 2013 at 4pm
Location: PreGel Professional Training Center
Street: 4450 Fortune Ave. NW
City/Town: Concord, NC
Website or Map: http://www.pregelamerica.com/…
Phone: 866 977 3435
Event Type: demonstration, seminar, class, tasting
Added By: PreGel AMERICA
Latest Activity: Jan 7, 2013

Export to Outlook or iCal (.ics)

Event Description

Looking to explore other specialty frozen desserts beyond gelato and sorbetto? This class goes beyond the basic foundations of gelato and sorbetto, and touches on the art of creating gelato cakes, frozen pies and more.

Those in attendance will learn how to expand on their current frozen dessert offerings by incorporating new and fresh ideas to their menu such as semifreddo and affogato. Let our staff demonstate these different specialty frozen desserts that are truly simple and effortless to create.

Length of Class: 2 days

You will learn...

  • New and innovative frozen dessert ideas
  • How to utilize gelato overages in revenue-generating recipes
  • Hands-on production to create an assortment of frozen desserts including:
    • Gelato cakes with different layers and components
    • Semifreddo (frozen mousse) cakes
    • Mono-portions - individual cakes for single servings
    • Affogatos
  • How to decorate your creations using chocolate decor, glazes, etc.
  • PreGel AMERICA's product offerings
    • Instant powders
    • Flavoring pastes and compounds
    • Toppings, decorations and garnishes


*Suggested Prerequisite: The Fundamentals of Gelato and Sorbetto Production Class


Cost: $60 administration fee

View Class Schedule

*This program has been approved by the American Culinary Federation (ACF) for 10.75 Continuing Education Hours (CEHs).

Comment Wall

Comment

RSVP for Frozen Cakes and Pies: Frozen Desserts Basics to add comments!

Join AllChefs

Attending (1)

Badge

Loading…

AllChefs, a social platform for chefs, fosters online connections among professionals in the culinary, food, and dessert industries.

Sponsored Content

Tasty Food Photography eBook

Latest Activity

Robert Parkins updated their profile
Feb 6
Tish Boyle and Mourad Errada are now friends
Jan 9
AllChefs updated their profile
Oct 4, 2017
KATE KWAME is now a member of AllChefs
Oct 4, 2017
Gerhard Petzl posted a blog post
May 7, 2017
Gerhard Petzl posted a status
"An entire room made out of chocolate! 1500 kg (3300 pounds) and over 5000 hours needed. http://www.gerhardpetzl.com/the-chocolate-room"
May 7, 2017
Gerhard Petzl posted photos
May 7, 2017
Blue Lohse updated their profile
May 5, 2017

Advertise with Us

We offer several advertising solutions across our network of sites, our print publication, and events.

Read about our Digital Advertising Solutions and request our Rate Card >>

Download the DessertProfessional.com Digital Mediakit.

Events

© 2018   Created by AllChefs.   Powered by

Badges  |  Report an Issue  |  Terms of Service