Time: October 21, 2013 from 9am to 4pm
Location: PreGel Professional Training Center
Street: 4450 Fortune Ave. NW
City/Town: Concord, NC
Website or Map: http://www.pregelamerica.com/…
Phone: 866 977 3435
Event Type: demonstration, seminar, class, tasting
Added By: PreGel AMERICA
Latest Activity: Jan 7, 2013
The cupcake craze has been replaced by pops, frozen cupcakes and other novelties, popping up everywhere nationwide. Not only are these treats innovative, but they are a creative way to use extra gelato or days-old cake. Frozen dessert ideas are everywhere, so separating your concept from the pack is imperative and PreGel's Professional Training Center is offering this special class to teach you how to do just that.
Length of Class: 1 day
You will learn...
*Suggested Prerequisite: The Fundamentals of Gelato and Sorbetto Production Class
Cost: $50 administration fee
*This program has been approved by the American Culinary Federation (ACF) for 5.75 Continuing Education Hours (CEHs).