The Fundamentals of Gelato & Sorbetto Production

Event Details

The Fundamentals of Gelato & Sorbetto Production

Time: October 14, 2013 at 9am to October 16, 2013 at 4pm
Location: PreGel Professional Training Center
Street: 4450 Fortune Ave. NW
City/Town: Concord, NC
Website or Map:…
Phone: 866 977 3435
Event Type: demonstration, seminar, class, tasting
Added By: PreGel AMERICA
Latest Activity: Jan 7, 2013

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Event Description

Gelato (or sorbetto when made with water) is a frozen dessert that originates from Italy and is known for its intense flavors, artisan presentation and nutritious value. While considered somewhat similar to ice cream, the ingredients, production, flavoring, presentation, nutrition and texture all differentiate it.

PreGel AMERICA offers a three-day course on the foundations of gelato and sorbetto production. Students will be educated on how to use cold and hot process machines, as well as the proper use of batch freezers and display cases. The class also covers recipe formulation, serving, cleaning and sanitizing procedures for daily operations. Those in attendance will learn the secrets of decorating and displaying gelato and sorbetto.

Length of Class: 3 days

You will learn...

  • History of gelato and sorbetto
  • Standard recipes and basic balancing of recipes
  • Hands-on production and procedures
    • Producing a variety of gelato and sorbetto
    • Proper procedures to use a variety of gelato equipment
  • Assistance with serving and selling gelato to your customers
  • Cleaning and sanitizing equipment
  • Basic food costs
  • PreGel AMERICA's product offerings including:
    • Instant gelato and sorbetto powders
    • Cold Process and Hot Process gelato and sorbetto bases
    • Flavoring pastes and compounds
    • Toppings and decorations

Cost: $70 administration fee

View Class Schedule

*This program has been approved by the American Culinary Federation (ACF) for 16.5 Continuing Education Hours (CEHs).

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