Time: October 14, 2013 at 9am to October 16, 2013 at 4pm
Location: PreGel Professional Training Center
Street: 4450 Fortune Ave. NW
City/Town: Concord, NC
Website or Map: http://www.pregelamerica.com/…
Phone: 866 977 3435
Event Type: demonstration, seminar, class, tasting
Added By: PreGel AMERICA
Latest Activity: Jan 7, 2013
Gelato (or sorbetto when made with water) is a frozen dessert that originates from Italy and is known for its intense flavors, artisan presentation and nutritious value. While considered somewhat similar to ice cream, the ingredients, production, flavoring, presentation, nutrition and texture all differentiate it.
PreGel AMERICA offers a three-day course on the foundations of gelato and sorbetto production. Students will be educated on how to use cold and hot process machines, as well as the proper use of batch freezers and display cases. The class also covers recipe formulation, serving, cleaning and sanitizing procedures for daily operations. Those in attendance will learn the secrets of decorating and displaying gelato and sorbetto.
Length of Class: 3 days
You will learn...
Cost: $70 administration fee
*This program has been approved by the American Culinary Federation (ACF) for 16.5 Continuing Education Hours (CEHs).