The Fundamentals of Gelato & Sorbetto Production

Event Details

The Fundamentals of Gelato & Sorbetto Production

Time: October 14, 2013 at 9am to October 16, 2013 at 4pm
Location: PreGel Professional Training Center
Street: 4450 Fortune Ave. NW
City/Town: Concord, NC
Website or Map: http://www.pregelamerica.com/…
Phone: 866 977 3435
Event Type: demonstration, seminar, class, tasting
Added By: PreGel AMERICA
Latest Activity: Jan 7, 2013

Export to Outlook or iCal (.ics)

Event Description

Gelato (or sorbetto when made with water) is a frozen dessert that originates from Italy and is known for its intense flavors, artisan presentation and nutritious value. While considered somewhat similar to ice cream, the ingredients, production, flavoring, presentation, nutrition and texture all differentiate it.

PreGel AMERICA offers a three-day course on the foundations of gelato and sorbetto production. Students will be educated on how to use cold and hot process machines, as well as the proper use of batch freezers and display cases. The class also covers recipe formulation, serving, cleaning and sanitizing procedures for daily operations. Those in attendance will learn the secrets of decorating and displaying gelato and sorbetto.

Length of Class: 3 days

You will learn...

  • History of gelato and sorbetto
  • Standard recipes and basic balancing of recipes
  • Hands-on production and procedures
    • Producing a variety of gelato and sorbetto
    • Proper procedures to use a variety of gelato equipment
  • Assistance with serving and selling gelato to your customers
  • Cleaning and sanitizing equipment
  • Basic food costs
  • PreGel AMERICA's product offerings including:
    • Instant gelato and sorbetto powders
    • Cold Process and Hot Process gelato and sorbetto bases
    • Flavoring pastes and compounds
    • Toppings and decorations


Cost: $70 administration fee

View Class Schedule

*This program has been approved by the American Culinary Federation (ACF) for 16.5 Continuing Education Hours (CEHs).

Comment Wall

Comment

RSVP for The Fundamentals of Gelato & Sorbetto Production to add comments!

Join AllChefs

Attending (1)

Badge

Loading…

AllChefs, a social platform for chefs, fosters online connections among professionals in the culinary, food, and dessert industries.

Sponsored Content

Tasty Food Photography eBook

Latest Activity

Robert Parkins updated their profile
Feb 6
Tish Boyle and Mourad Errada are now friends
Jan 9
AllChefs updated their profile
Oct 4, 2017
KATE KWAME is now a member of AllChefs
Oct 4, 2017
Gerhard Petzl posted a blog post
May 7, 2017
Gerhard Petzl posted a status
"An entire room made out of chocolate! 1500 kg (3300 pounds) and over 5000 hours needed. http://www.gerhardpetzl.com/the-chocolate-room"
May 7, 2017
Gerhard Petzl posted photos
May 7, 2017
Blue Lohse updated their profile
May 5, 2017

Advertise with Us

We offer several advertising solutions across our network of sites, our print publication, and events.

Read about our Digital Advertising Solutions and request our Rate Card >>

Download the DessertProfessional.com Digital Mediakit.

Events

© 2018   Created by AllChefs.   Powered by

Badges  |  Report an Issue  |  Terms of Service