Forum Discussions (341)

Discussions Replies Latest Activity

Flan for a crowd?

Hi Everyone, We are having an event where I'll need to make coconut flan for 300 guests.  Does anyone have a LARGE scale recipe?  We are th…

Started by Mary A Storey in 911 Dessert Emergency

6 Apr 13, 2016
Reply by Mary A Storey

egg caramel

I recently had caramel made with whole eggs and it was amazing, however I can't seem to figure out how to copy. Does anyone know of a recip…

Started by dori white coy in Recipe and Menu Help

4 Apr 13, 2016
Reply by Sandra Larry

Chocolate Cake

Hello, I need help finding a product that they used where i worked. The product is used for chocolate cakes. I forgot the name of it, but t…

Started by Nardia in 911 Dessert Emergency

2 Apr 13, 2016
Reply by Sandra Larry

Premier Rolled Fondant

If you couldn’t attend the Renshaw Sugarcraft Academy, but would love to know how to model a perfect miniature fairy, create a baby blanket…

Started by Larry Italiano in Who Makes the Best ...

3 Apr 11, 2016
Reply by AllyKat

strudel dough

Does anyone have proven special tips for keeping dough(made from scratch) crispy and flaky after baking (other than letting stretched dough…

Started by Dulce Catering & Desserts in 911 Dessert Emergency

4 Apr 7, 2016
Reply by Sandra Larry

French Almond Nougat

Has anyone ever tried to use glucose instead of corn syrup when making French almond nougat? I want to experiment with this and was wonderi…

Started by Sandra Larry in 911 Dessert Emergency

0 Apr 7, 2016

Apple Pie

Anyone ever use sliced canned apples in an apple pie??  I am a strictly "from scratch" baker but I saw these in the store today and was won…

Started by Roseann Filosa Atkins in 911 Dessert Emergency

8 Apr 5, 2016
Reply by Reed

What Is Your Signature Dessert?

Do you have a signature dessert that you are famous for? If so, what is it? Mine would be soft pavlova with liqueur mascarpone and raspberr…

Started by Reed in 911 Dessert Emergency

0 Apr 3, 2016

Suggestions For Genoise Filling

I have to cater for an event that will take place in 4 weeks and my main dessert will be a genoise-based cake. I'd like some suggestions fo…

Started by Sandra Larry in 911 Dessert Emergency

0 Apr 3, 2016

Cake Recipe

Do any of you have a special "go to" cake recipe for weddings?  I have several that I use but one in particular seems to be the favorite of…

Started by Shelia Livingston in 911 Dessert Emergency

0 Apr 3, 2016




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