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911 Dessert Emergency (194)
| Discussions | Replies | Latest Activity |
|---|---|---|
 Flan for a crowd?Hi Everyone, We are having an event where I'll need to make coconut flan for 300 guests. Does anyone have a LARGE scale recipe? We are th… Started by Mary A Storey |
6 |
Apr 13, 2016 Reply by Mary A Storey |
 Chocolate CakeHello, I need help finding a product that they used where i worked. The product is used for chocolate cakes. I forgot the name of it, but t… Started by Nardia |
2 |
Apr 13, 2016 Reply by Sandra Larry |
strudel doughDoes anyone have proven special tips for keeping dough(made from scratch) crispy and flaky after baking (other than letting stretched dough… Started by Dulce Catering & Desserts |
4 |
Apr 7, 2016 Reply by Sandra Larry |
French Almond NougatHas anyone ever tried to use glucose instead of corn syrup when making French almond nougat? I want to experiment with this and was wonderi… Started by Sandra Larry |
0 | Apr 7, 2016 |
 Apple PieAnyone ever use sliced canned apples in an apple pie?? I am a strictly "from scratch" baker but I saw these in the store today and was won… Started by Roseann Filosa Atkins |
8 |
Apr 5, 2016 Reply by Reed |
What Is Your Signature Dessert?Do you have a signature dessert that you are famous for? If so, what is it? Mine would be soft pavlova with liqueur mascarpone and raspberr… Started by Reed |
0 | Apr 3, 2016 |
Suggestions For Genoise FillingI have to cater for an event that will take place in 4 weeks and my main dessert will be a genoise-based cake. I'd like some suggestions fo… Started by Sandra Larry |
0 | Apr 3, 2016 |
Cake RecipeDo any of you have a special "go to" cake recipe for weddings? I have several that I use but one in particular seems to be the favorite of… Started by Shelia Livingston |
0 | Apr 3, 2016 |
Electric chocolate melterDoes anyone have experience with an electric chocolate melter? I've been using a double boiler for years, but I am thinking of upgrading to… Started by AllyKat |
8 |
Mar 22, 2016 Reply by Shelia Livingston |
Food grade compressed air?I have a question about compressed air, I want to use it to spray cocoa butter but I'm not sure where to get it. I live in Ohio but have n… Started by Melanie L. Neal |
5 |
Mar 21, 2016 Reply by Jean Àgnes |
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Gerhard Petzl posted a status"An entire room made out of chocolate! 1500 kg (3300 pounds) and over 5000 hours needed.
http://www.gerhardpetzl.com/the-chocolate-room"
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