911 Dessert Emergency (194)

Discussions Replies Latest Activity

Flan for a crowd?

Hi Everyone, We are having an event where I'll need to make coconut flan for 300 guests.  Does anyone have a LARGE scale recipe?  We are th…

Started by Mary A Storey

6 Apr 13, 2016
Reply by Mary A Storey

Chocolate Cake

Hello, I need help finding a product that they used where i worked. The product is used for chocolate cakes. I forgot the name of it, but t…

Started by Nardia

2 Apr 13, 2016
Reply by Sandra Larry

strudel dough

Does anyone have proven special tips for keeping dough(made from scratch) crispy and flaky after baking (other than letting stretched dough…

Started by Dulce Catering & Desserts

4 Apr 7, 2016
Reply by Sandra Larry

French Almond Nougat

Has anyone ever tried to use glucose instead of corn syrup when making French almond nougat? I want to experiment with this and was wonderi…

Started by Sandra Larry

0 Apr 7, 2016

Apple Pie

Anyone ever use sliced canned apples in an apple pie??  I am a strictly "from scratch" baker but I saw these in the store today and was won…

Started by Roseann Filosa Atkins

8 Apr 5, 2016
Reply by Reed

What Is Your Signature Dessert?

Do you have a signature dessert that you are famous for? If so, what is it? Mine would be soft pavlova with liqueur mascarpone and raspberr…

Started by Reed

0 Apr 3, 2016

Suggestions For Genoise Filling

I have to cater for an event that will take place in 4 weeks and my main dessert will be a genoise-based cake. I'd like some suggestions fo…

Started by Sandra Larry

0 Apr 3, 2016

Cake Recipe

Do any of you have a special "go to" cake recipe for weddings?  I have several that I use but one in particular seems to be the favorite of…

Started by Shelia Livingston

0 Apr 3, 2016

Electric chocolate melter

Does anyone have experience with an electric chocolate melter? I've been using a double boiler for years, but I am thinking of upgrading to…

Started by AllyKat

8 Mar 22, 2016
Reply by Shelia Livingston

Food grade compressed air?

I have a question about compressed air, I want to use it to spray cocoa butter but I'm not sure where to get it.  I live in Ohio but have n…

Started by Melanie L. Neal

5 Mar 21, 2016
Reply by Jean Àgnes




AllChefs, a social platform for chefs, fosters online connections among professionals in the culinary, food, and dessert industries.

Sponsored Content

Tasty Food Photography eBook

Latest Activity

Robert Parkins updated their profile
Feb 6, 2018
Tish Boyle and Mourad Errada are now friends
Jan 9, 2018
AllChefs updated their profile
Oct 4, 2017
KATE KWAME is now a member of AllChefs
Oct 4, 2017
Gerhard Petzl posted a blog post
May 7, 2017
Gerhard Petzl posted a status
"An entire room made out of chocolate! 1500 kg (3300 pounds) and over 5000 hours needed. http://www.gerhardpetzl.com/the-chocolate-room"
May 7, 2017
Gerhard Petzl posted photos
May 7, 2017
Blue Lohse updated their profile
May 5, 2017

Advertise with Us

We offer several advertising solutions across our network of sites, our print publication, and events.

Read about our Digital Advertising Solutions and request our Rate Card >>

Download the DessertProfessional.com Digital Mediakit.


© 2019   Created by AllChefs.   Powered by

Badges  |  Report an Issue  |  Terms of Service