Kristi's Discussions (134)

Discussions Replied To (104) Replies Latest Activity

"No problem.  It gives you a lot of the upsides in terms of versatility of buttercrea…"

Kristi replied Jul 27, 2013 to Buttercream

9 Aug 17, 2013
Reply by Steve Brown

"I almost always use fresh apples, but I would say IQF over canned simply because wat…"

Kristi replied Jul 26, 2013 to Apple Pie

8 Apr 5, 2016
Reply by Reed

"You could use mousse for the icing instead. It will remain softer and won't be sacri…"

Kristi replied Jul 26, 2013 to Buttercream

9 Aug 17, 2013
Reply by Steve Brown

"if you are using a stretched strudel dough, my one recommendation is when you brush…"

Kristi replied Jul 26, 2013 to strudel dough

4 Apr 7, 2016
Reply by Sandra Larry

"not sure why all my formatting went away, but I can email you the recipes if you lik…"

Kristi replied Jul 26, 2013 to Whoopie Pie Filling

3 Jul 26, 2013
Reply by Kristi

"Yes!Peanut Butter Dulce 28 oz dulce de leche (you can make your own or buy already p…"

Kristi replied Jul 26, 2013 to Whoopie Pie Filling

3 Jul 26, 2013
Reply by Kristi

"Hi Roman-   I am guessing you have already done this.  I have done several Maggie Au…"

Kristi replied Sep 24, 2011 to Help with this cake!

6 Sep 24, 2011
Reply by Kristi

"We use chef rubber products a lot.  If you want really vibrant colors that don't " s…"

Kristi replied May 12, 2011 to Coloring real buttercream icing

5 May 12, 2011
Reply by Pamela Hathaway

"Novacart and Qualitia carry similar products. In terms of your cases...they both car…"

Kristi replied Aug 3, 2009 to tart liners or large cupcake - 3.5" bottom

7 Aug 13, 2009
Reply by Tessa

"Hi Joan- I would try to set up tasting at the buyers convenience and place of work.…"

Kristi replied Jul 24, 2009 to How to set up a tasting

5 Jul 24, 2009
Reply by Kristi

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