Steve Brown's Discussions (128)

Discussions Replied To (111) Replies Latest Activity

"Could you make a buttercream then fold in some whipped cream to lighten it??? Just a…"

Steve Brown replied Aug 17, 2013 to Buttercream

9 Aug 17, 2013
Reply by Steve Brown

"What method are you using for your pie filling? I think IQF (frozen) it a little mor…"

Steve Brown replied Oct 5, 2011 to Apple Pie

8 Apr 5, 2016
Reply by Reed

"How many people are you looking to do? Like Antonio suggested a duet of chocolate(wh…"

Steve Brown replied Jul 30, 2011 to Dessert for twins

3 Aug 30, 2011
Reply by Stephanie Crawford

"I believe this place was on Diners Drive-ins and Dives last year..."

Steve Brown replied Jul 12, 2011 to Lead Baker position available at the South Pole Station.

4 Jul 12, 2011
Reply by Steve Brown

"We do Chocolate dipped strawberrys on a plate as one choice. The other is a chefs ch…"

Steve Brown replied May 31, 2011 to Amenities

3 Jul 4, 2011
Reply by Karen

"WOW, I just learned a new trick!!! nice..."

Steve Brown replied May 31, 2011 to Ack! My caramel crystalizes.

14 Jun 4, 2011
Reply by Schubert Moore

"Yes, this works. Ive done it a few times..even did a marachino glaze on it once..."

Steve Brown replied Apr 29, 2011 to Sour Cherry Curd

3 May 12, 2011
Reply by Pamela Hathaway

"I do the same as John. Make a bunch then freeze. Then throw in the oven for 2-3 minu…"

Steve Brown replied Apr 29, 2011 to holding choux paste

6 May 12, 2011
Reply by Bobbie Noto

"For 1000 ppl...I think i would do an Puff pastry apple tarte..Really simple. 8" puff…"

Steve Brown replied Mar 22, 2011 to french dessert

3 Mar 22, 2011
Reply by Steve Brown

"WOW, this has me curious...I would think bumping up the temp slightly to 350 would b…"

Steve Brown replied Mar 22, 2011 to Same recipe: different pans = different results

2 Mar 23, 2011
Reply by John Applegett

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