oli's Discussions (16)

Discussions Replied To (13) Replies Latest Activity

"How much chocolate would you say to use with the water?"

oli replied Feb 3, 2011 to Writing chocolate

9 Oct 20, 2011
Reply by Amber Tirre

"You might want to look at this: http://www.cheftalk.com/forums/pastries-baking-gener…"

oli replied Feb 4, 2010 to In need of a good yellow cake recipe?

10 May 7, 2010
Reply by John Applegett

"Well, I made it. The crust I thought was rather thin and I got some cracks on the bo…"

oli replied Nov 24, 2008 to What recipe or recipes are you most proud of Tish?

15 Nov 24, 2008
Reply by oli

"I tried the crust and it looks excellent. Just one question, what would cause the cr…"

oli replied Nov 23, 2008 to What recipe or recipes are you most proud of Tish?

15 Nov 24, 2008
Reply by oli

"One question, should I double your recipe for a 2 x 9 tart pan?"

oli replied Nov 18, 2008 to What recipe or recipes are you most proud of Tish?

15 Nov 24, 2008
Reply by oli

"Isn't it a shame that they turned Chocolatier into what it is today. I have nearly t…"

oli replied Nov 14, 2008 to What recipe or recipes are you most proud of Tish?

15 Nov 24, 2008
Reply by oli

"Anybody who likes Chocolatier and writes a book on baking is #1 in my book."

oli replied Nov 14, 2008 to What recipe or recipes are you most proud of Tish?

15 Nov 24, 2008
Reply by oli

"Thanks, Wendy, I've been anxiously waiting for her recipe since I saw her postings.…"

oli replied Nov 14, 2008 to Looking for a Chocolate Pecan Tart

13 Nov 14, 2008
Reply by oli

"Oh I forgot to mention, yes I do post occasionally on eG."

oli replied Nov 8, 2008 to Looking for a Chocolate Pecan Tart

13 Nov 14, 2008
Reply by oli

"Thanks, guys, you're all real helpful. Just a quick question. If I put the chopped p…"

oli replied Nov 8, 2008 to Looking for a Chocolate Pecan Tart

13 Nov 14, 2008
Reply by oli

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