Hello, I need help finding a product that they used where i worked. The product is used for chocolate cakes. I forgot the name of it, but the only thing i can do is discribe the product, and hope someone here haved used it in baking. The product is a thick paste made of chocolate and it was used to enhance the chocolate flavor to the chocolate cakes. I will apprecciate if someone has used the product and know the name and can pass it on to me. Thank you so much.

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I would switch to a recipe that uses a good quality chocolate in it, rater than using some sort of compound.

I am not really sure if we are talking about the same thing, but could it be Tracey's Cake Chocolate Paste products? We have been using those for quite some time now and they are pretty good. I hope this helps.

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