We are putting together an article on the current trend of presenting desserts on a stick for Dessert Professional. If you have a dessert in this category that you'd like featured, please contact me asap at tishboyle@gmail.com. Thanks!! Tish

Views: 324

Reply to This

Replies to This Discussion

I did cheesecake lollipops for a recent Taste of the Town event, and they won for Best Dessert; Brianne Maggiore has a picture in the forums of her suggestion for how to present them.

I offer multiple flavors, dipped in white, milk or semisweet chocolate and then use crumbs, chopped nuts, chopped heath bar, vermicelli, etc to help mask the flat part and give some contrast. I used vases filled with colored sugar and presented them that way.

I also experimented with marshmallows dipped the same way. The most favorite variety is vanilla dipped in dark chocolate and then in sugared almonds.
Are you a pastry chef, Jeanne? If so, where do you work?
I Dream of Jeanne Cakes, just north of Boston, MA
Can I have my writer contact you for this article?
Hi... I sent you a private message with contact info....

We do praline lollipops. Piped Dark Chocolate, Dried Papaya, White Chocolate coverd Croquant.
where do you work Arnis? What's the best way for the writer to contact you?
I would like to know how too's of brownies on a stick that are round ? mushed up after cooking and dipped? Is there anything besides chocolate that works well as a coating?
Hi Tish, We do cheesecake and chocolate truffles lollipops for petit four and amenities at W South Beach Hotel and Solea Restaurant.
can I have the writer contact you? What's your email address?




AllChefs, a social platform for chefs, fosters online connections among professionals in the culinary, food, and dessert industries.

Sponsored Content

Tasty Food Photography eBook

Latest Activity

Robert Parkins updated their profile
Feb 6, 2018
Tish Boyle and Mourad Errada are now friends
Jan 9, 2018
AllChefs updated their profile
Oct 4, 2017
KATE KWAME is now a member of AllChefs
Oct 4, 2017
Gerhard Petzl posted a blog post
May 7, 2017
Gerhard Petzl posted a status
"An entire room made out of chocolate! 1500 kg (3300 pounds) and over 5000 hours needed. http://www.gerhardpetzl.com/the-chocolate-room"
May 7, 2017
Gerhard Petzl posted photos
May 7, 2017
Blue Lohse updated their profile
May 5, 2017

Advertise with Us

We offer several advertising solutions across our network of sites, our print publication, and events.

Read about our Digital Advertising Solutions and request our Rate Card >>

Download the DessertProfessional.com Digital Mediakit.


© 2019   Created by AllChefs.   Powered by

Badges  |  Report an Issue  |  Terms of Service