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Premier Rolled Fondant

If you couldn’t attend the Renshaw Sugarcraft Academy, but would love to know how to model a perfect miniature fairy, create a baby blanket cake, make neon flowers and shape beautiful sugar paste flowers, then fear not! We’ve pulled together an Exclusive Collector’s Edition Hints & Tips. Including super star cake decorators Juliet Sear, Frances McNaughton, Elizabeth Solaru and Renshaw’s very own Claire Bailey.

If you’re a cake decorating professional, a ready to roll enthusiast or a fondant icing amateur, then we have just the hints and tips guide for you.

Contact: Larry Italiano, U.S. Sales Manager, Renshaw Baking, 917-642-1784

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Permalink Reply by Sandra Larry on April 11, 2016 at 6:45am

I have had a look at your website and watched a video on how to make a marzipan rose; something I have always struggled with myself.

Thanks for sharing the tip about making a miniature fairy; it's very helpful.

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Permalink Reply by Reed on April 11, 2016 at 6:49am

I love all sorts of art involving marzipan and I have been doing a lot of stuff with it for so many years. However, it's always great to be able to learn something new.

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Permalink Reply by AllyKat on April 11, 2016 at 12:38pm

I find working with marzipan more difficult than working with fondant, so that was definitely a helpful video. I always lean toward working with fondant, but now I feel like I may start to tackle more projects with marzipan. Thanks!