Does anyone have a recipe? Or should I just use my tried and true lemon curd recipe and substitute sour cherry juice/compound?

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I've swapped out cherry puree for lemon and it worked fine.  At least I think so, my recipe is at work, but pretty sure nothing else changed.
Yes, this works. Ive done it a few times..even did a marachino glaze on it once...
If you would like to share your formula that would be fabulous or at least let us know if it worked; I can figure it out from there.  I pretty much love anything cherry (sour is best!) and I can't believe I haven't thought of the cherry curd myself.  Brillant. 




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