I have to cater for an event that will take place in 4 weeks and my main dessert will be a genoise-based cake.

I'd like some suggestions for the filling please. Would you go for a simple raspberry or passion fruit filling or would it be a good idea to opt for a creamier texture? I'm trying to do something that would go along well with the season, since spring just started.

Any ideas would be appreciated. Thanks!

Views: 18

Reply to This



AllChefs, a social platform for chefs, fosters online connections among professionals in the culinary, food, and dessert industries.

Sponsored Content

Latest Activity

Advertise with Us

We offer several advertising solutions across our network of sites, our print publication, and events.

Read about our Digital Advertising Solutions and request our Rate Card >>

Download the DessertProfessional.com Digital Mediakit.


© 2017   The Connect Network by DessertProfessional.com   Powered by

Badges  |  Report an Issue  |  Terms of Service