Forum Discussions (341)

Discussions Replies Latest Activity

Vegan Desserts

need some quick and easy options for vegans! help!!

Started by Brianne Maggiore in 911 Dessert Emergency

2 Oct 22, 2008
Reply by jlsenterprise

Frutta Prima Dessert Composition Demo

Albert Uster is sponsoring this demo in Chicago, Nov. 5th. Has anyone already attended this class by Anil Rohira, they're holding them thru…

Started by Jean in 911 Dessert Emergency

0 Oct 17, 2008


As a 30 year Tea Ceremony student living in San Francisco, CA, USA, I have taken to making my own Japanese Sweets. Most ingredients are ava…

Started by ed in 911 Dessert Emergency

5 Oct 16, 2008
Reply by Kristi

Seeking a source for mini cannoli shells?

I need good tasting mini cannoli shells from a wholesale source in Chicago. Willing to buy out of town if they ship easily and tast great.…

Started by Jean in 911 Dessert Emergency

4 Oct 13, 2008
Reply by Kristi

Need help with layering full sheet pan sized cakes

I'm struggling handling and getting my layers thin when I have to put together sheet pan sized cakes. How do you torte large scratch baked…

Started by Jean in 911 Dessert Emergency

0 Oct 10, 2008

Nestle Taking a Bite out of Hershey

According to this report on Bloomberg news, Nestle has made an offer to buy 25% of Hershey with the option to purchase the remaining 75% in…

Started by Dessert Professional in Industry News

0 Sep 25, 2008

How Far Will You Go ... to take a class?

UCOL, an extension university in New Zealand is hosting the 2009 Whanganui Summer School of the Arts (located in Waganui (without an 'h') o…

Started by Dessert Professional in Influences

1 Sep 22, 2008
Reply by ben le prevost

Robert Steinberg, co-founder of Scharffen Berger, dead at 61

From the NY Times obituary: Dr. Robert Steinberg, a food-loving doctor who threw himself into the chocolate business, eventually joining w…

Started by Dessert Professional in Influences

0 Sep 19, 2008

What is Gelato, anyway?

A quick search on Google returns over 1 million pages that refer, in some fashion, to gelato. In looking for a definition for gelato one d…

Started by Dessert Professional in The Walk In

0 Sep 17, 2008

Living Large by Loving Lard

Few people don't have an opinion about rendered pork fat (aka lard) as is told in this article from the San Francisco Gate. What about you…

Started by Dessert Professional in In My Opinion ...

0 Sep 17, 2008




AllChefs, a social platform for chefs, fosters online connections among professionals in the culinary, food, and dessert industries.

Sponsored Content

Tasty Food Photography eBook

Latest Activity

Robert Parkins updated their profile
Feb 6, 2018
Tish Boyle and Mourad Errada are now friends
Jan 9, 2018
AllChefs updated their profile
Oct 4, 2017
KATE KWAME is now a member of AllChefs
Oct 4, 2017
Gerhard Petzl posted a blog post
May 7, 2017
Gerhard Petzl posted a status
"An entire room made out of chocolate! 1500 kg (3300 pounds) and over 5000 hours needed."
May 7, 2017
Gerhard Petzl posted photos
May 7, 2017
Blue Lohse updated their profile
May 5, 2017

Advertise with Us

We offer several advertising solutions across our network of sites, our print publication, and events.

Read about our Digital Advertising Solutions and request our Rate Card >>

Download the Digital Mediakit.


© 2019   Created by AllChefs.   Powered by

Badges  |  Report an Issue  |  Terms of Service