There's a new chocolate brand (at least it's new to me) named Chocoa. Is anyone familiar with this brand? If so, can you tell me about it?
T - I have never heard of this brand. If you try it, let us know what you think.
Not that new ;) I cut off the callebaut which for me was way too thick,(i dont know if that come from my provider who might have huge amount of stock).... so since then i switch to chocoa, the 72% 10kg box is at 84 $, the lactee is not too bad too, but the pearl ( white) has to be used very quickly or it get way too thick. In that case i add 8 to10 % of cocoa butter.
I use that brand for all my production, from molding, to mousse and decorations.
I order it through qzina
Just as qzina or marque foods for samples and see for yourself.
I just bought bulk Chocoa, I like the taste a lot but found out that the Select Milk 30 % and Pearl White 29 % is also very thick, not very fluid like I would like it be..any suggestions on making it more fluid? I will be using it for dipping and enrobing..
I just do this at home and love working creatively with chocolate...
Thanks for any advice ( Chocoa users out there!)
Yep, as said just above, for the milk chocolate you add 10% cocoa butter, for the pearl you can try 12 to 15 %. add the cocoa butter while you melt the chocolate .