Hello, I need help finding a product that they used where i worked. The product is used for chocolate cakes. I forgot the name of it, but the only thing i can do is discribe the product, and hope someone here haved used it in baking. The product is a thick paste made of chocolate and it was used to enhance the chocolate flavor to the chocolate cakes. I will apprecciate if someone has used the product and know the name and can pass it on to me. Thank you so much.

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