We are producing three types of bread at our bakery: white, whole wheat, and a porridge bread. All three look really great coming out of the oven but when they have cooled all of them suffer from loose or wrinkled tops. There are three bread bakers and this happens to each one of them. We are using two proofer's set at about 100'F and 3 on the humidity dial. Any suggestions or solutions? We do run our dough on the wet side of the scale as well.



Views: 41

Replies to This Discussion

I looked in my books and didn't find much help, other than oven temperatures.  improper shaping, not baked long enough, have they checked the internal temp before removing?  Do they sound hollow if thumped.  My bread with wrinkle on the sides if my girls don't remove from the pans soon enough.

I get this problem on my cakes if the AC is on when they come out of the oven. Could be an airflow or humidity issue in your kitchen, near the oven/cooling racks.




AllChefs, a social platform for chefs, fosters online connections among professionals in the culinary, food, and dessert industries.

Sponsored Content

Tasty Food Photography eBook

Latest Activity

Profile Icon via Twitter
Calling all chocolate makers and chocolatiers in the Americas! The International Chocolate Awards are open for entr… https://t.co/jCTPoEASyk
Twitteryesterday · Reply · Retweet
Profile Icon via Twitter
TwitterMonday · Reply · Retweet
Profile Icon via Twitter
Brady Brelinski of @FlavorsofCacao explained how to make #chocolate from bean to bar at the @92Y #ChocolateFesthttps://t.co/f1t4yNpKgo
TwitterSunday · Reply · Retweet
Profile Icon via Twitter
Who’s going to the @nycvegfoodfest at the @MetroPavilion this weekend? Do you have vegetarian desserts on your menu… https://t.co/PGJKoPobyG
TwitterSaturday · Reply · Retweet
Profile Icon via Twitter
TwitterFriday · Reply · Retweet
Profile Icon via Twitter
RT @5DChocolates: It's our co-founder Russell's birthday today! To celebrate his birthday, we are offering 20% off all our #chocolate prod…
TwitterThursday · Reply · Retweet
Profile Icon via Twitter
TwitterMay 15 · Reply · Retweet
Profile Icon via Twitter
RT @GTownCupcake: Today’s #SecretFlavor is LAVENDER STRAWBERRY! Available to walk-in customers while supplies last!
TwitterMay 15 · Reply · Retweet

Advertise with Us

We offer several advertising solutions across our network of sites, our print publication, and events.

Read about our Digital Advertising Solutions and request our Rate Card >>

Download the DessertProfessional.com Digital Mediakit.


© 2019   Created by AllChefs.   Powered by

Badges  |  Report an Issue  |  Terms of Service