Calling all chocolate makers and chocolatiers in the Americas! The International Chocolate Awards are open for entr… https://t.co/jCTPoEASyk
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Tish Talk
139 members Latest Activity: Jan 14, 2013
Q&A with Tish Boyle, editor of Dessert Professional
Chocolate 411
330 members Latest Activity: Mar 18, 2016
Got questions about working with chocolate? Reach out to Dessert Professional Online members to find the answers.
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via TwitterTorched #aquafaba #meringue on #vegan #icecream from @BonaBona_IC at the @nycvegfoodfest #vegetarian #vegan… https://t.co/PbMx4v4Qx9
via TwitterBrady Brelinski of @FlavorsofCacao explained how to make #chocolate from bean to bar at the @92Y #ChocolateFest… https://t.co/f1t4yNpKgo
via TwitterWho’s going to the @nycvegfoodfest at the @MetroPavilion this weekend? Do you have vegetarian desserts on your menu… https://t.co/PGJKoPobyG
via TwitterRT @5DChocolates: It's our co-founder Russell's birthday today!
To celebrate his birthday, we are offering 20% off all our #chocolate prod…
via TwitterIt’s #nationalchocolatechipday and we’re celebrating with #BlueStripesCacao #chocolatechipcookies! The… https://t.co/JWYsj5tcal
via TwitterRT @GTownCupcake: Today’s #SecretFlavor is LAVENDER STRAWBERRY! Available to walk-in customers while supplies last!
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