I am the Exec. Pastry Chef at UCLA. I've been in the business now for 10 years. I've worked in various establishments as a Pastry Chef and Wedding Cake Decorator. I enjoy what I do and I think it's evidenced in my work.
I enter competitions :
I consider my specialty to be:
I greatly enjoy creating plated desserts. However, others might also say my specialty cakes and wedding cakes, which I also enjoy.