Posted on June 10, 2013 at 4:41pm 0 Comments 0 Likes
The cheese cake flavor changes weekly in the pastry shop, which presents a great opportunity to be creative. This is my grass hopper cheese cake with Creme de Menthe sauce. Its a tribute to one of my favorite classic mint coctails.…
ContinuePosted on June 10, 2013 at 4:00pm 0 Comments 0 Likes
We have 3D movies and 3D television......so why not 3D Cookies!!! These 3D lion cut out cookies were part of a Noah's Arc themed kid's party. I baked the orange sanding sugar on to the cookie, and I added the royal icing details later. This brand of sanding sugar catches the light and really sparkles. The kids and parents gobbled them up!…
ContinuePosted on June 9, 2013 at 10:37pm 0 Comments 0 Likes
In 1996 I lived in Midtown Atlanta just a few blocks away from the Krispy Kreme store. It was open 24 hours a day, and every morning the aroma of fresh doughnuts would waft into the open windows of my bedroom, beckoning me to walk down the street for some deep fried goodness. That was the year I fell in love with doughnuts, and subsequently gained several extra pounds. In an effort to find a lower fat alternative, I have been experimenting with baked doughnut recipes.
These…
ContinuePosted on June 9, 2013 at 10:30pm 0 Comments 0 Likes
Coca Cola has a huge presence in the South, especially here in Atlanta. The sweet caramel flavor of Coca Cola frosting is the perfect compliment to these moist red velevet cup cakes. Their true Southern flavors make these cup cakes are some of our most popular banquet desserts.…
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