Clay Gordon

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Who makes the best macarons?

Started this discussion. Last reply by Pastry Chef Suzy Fischer Dec 16, 2009. 13 Replies


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PR Opportunity for Members

Posted on April 3, 2009 at 4:30pm 0 Comments

A freelance writer is looking to interview people in the Coffee, Tea, and Dessert business for a website that focuses on desserts, teas and coffees.

Following is the text of her request. If you fit the profile and want to respond, please get in touch directly, the contact information is at the end of this post.

"I'm looking to intereview/write about people in the dessert, tea or coffee business for a web site. Whether you make or sell real desserts, faux…

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At 1:15pm on November 30, 2009, Linda Grishman said…
Hey! I see you are online. How are you my friend? Glad your trip was successful. I am doing some interesting new things and will share as soon as they are ready.
Have a wonderful holidays season. Love to you and the family, Linda
At 6:43pm on January 11, 2009, Pastry Chef Suzy Fischer said…
I've done butter ganache several times, and the best way to do it depends on what you're going to be using it for...
...if you can give me an idea of how you're going use it in the end, I may be able to help...



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