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About me :
Dessert Professional is the account used by the moderators/administrators of this site.
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About the member, "Dessert Professional"

The member "Dessert Professional" is the moderator/administrator of Dessert Professional Online. It is a role, not always the same person. At the moment, most of the duties of the member Dessert Professional are taken care of by member Clay Gordon.

To contact Matthew Stevens, send him a message from his member page.

To contact Tish Boyle, send her a message from her member page.
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For subscription information and help, please visit this page to see if your questions can be answered before sending "Dessert Professional" a message.

Any other comments about the site's features, performance, and/or about the behavior of other members should be sent as messages to this member.

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Dessert Professional's Blog

Pastry Chef Job Opening - New York City

Posted on September 30, 2008 at 10:21am 0 Comments

The Peninsula New York is looking for a pastry chef.

Posted September 10, 2008



Basic Requirements:

2 - 3 years of fine dining / hotel experience as a pastry chef at a 5 star property

Team leader with culinary degree in pastry arts preferred

Baking, chocolate, and sugar work required

Knowledge in a union environment preferred



This is a management level position and applicants who do not already have legal permission to work in the… Continue

Comment Wall (7 comments)

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At 6:50pm on May 10, 2010, K. Olson said…
TESC is a PNW gem - hope you enjoyed your time there! Great artisan chocolates by Bruce Tegarden at our farmer's market are up in Oly. :)
At 9:58pm on April 5, 2010, Carol Barker said…
Have you seen Chef Hitz website? http://www.breadhitz.com/
At 8:48am on October 16, 2009, Wendy DeBord said…
If you read the baking 411 page it's a mess. People are trying to start discussions in the comment area. Other people have started threads with their name and not the topic of their discussion.

If there was a way to straighten this out, prevent the confusion.....educate your members how to start a discussion and where- your site would show a lot more activity, and growth. The way it is now, leaves members to privately leave comments for each other instead of having an open forum with group activity.
At 12:21pm on June 11, 2009, LILA said…
I have still NOT received a single issue of Dessert Professional. I ordered through Amazon in February. I guess my next move is to attempt to get a refund from Amazon...but I just want the magazine. VERY DISAPPOINTED!
At 1:55pm on June 1, 2009, chit the said…
thank you very much for all
At 7:30am on April 29, 2009, LILA said…
Good Morning,
Would you happen to know who to contact to check on my subscription? I ordered through Amazon in February & I was hoping that I would get the new issue, but nothing yet.
Thank You,
Lila
At 2:50am on February 2, 2009, Kristi said…
Thank you Clay for responding to the affiliate programs writer. This is the second from this person and there is another. I have been emailing back and forth with mls, and others and all agree this is not something that makes sense here. So, thanks again for responding!

Kristi
 
 
 

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