Dulce Catering & Desserts
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strudel dough

Started this discussion. Last reply by Sandra Larry Apr 7, 2016. 4 Replies

Does anyone have proven special tips for keeping dough(made from scratch) crispy and flaky after baking (other than letting stretched dough rest a few minutes before rolling)

 

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About me :
certified pastry chef
I enter competitions :
Very infrequently
I consider my specialty to be:
pastries/bread

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