Ed Engoron
  • Male
  • Los Angeles, CA
  • United States
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Ed Engoron's Friends

  • Mary Synk
  • jennifer g jackson
  • Debra Fleck
  • Essential Chocolate Desserts
  • Michelle Washington
  • Jeff McCarthy
  • Susie Norris
  • Chef Paul Olaf LIvely
  • Annette Simpson
  • Jackie Jones
  • Melissa Grimm
  • Wayne Chidester
  • Debbie Richter
  • Franco Pacini
  • Joan Vieweger
 

Ed Engoron's Page

Profile Information

About me :
From Show Biz To Chocolate Biz
I enter competitions :
Never
I consider my specialty to be:
Beautiful, Fantastic Tasting Chocolate
A

Ed Engoron's Blog

The ChocolateDoctor’s Venice Beach Pier Chocolate Saltwater Taffy

Posted on June 13, 2014 at 12:22pm 0 Comments

Ed Engoron, Co-Founder of Choclatique Author of Ed Engoron's Choclatique, Running Press, 2011



When Venice of America opened on July 4, 1905, Abbott Kinney had already dug several miles of canals to drain the marshes for his planned residential community. He built a 1,200-foot long pleasure pier with an auditorium, ship-style restaurant, dance hall, hot salt-water plunge and…

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The ChocolateDoctor’s Salted Chocolate Batter Cookies

Posted on June 6, 2014 at 2:24pm 0 Comments

Ed Engoron, Co-Founder of Choclatique Author of Ed Engoron's Choclatique, Running Press, 2011



If you love things that are salty and sweet then you’ll certainly love the combination I’ve concocted with a simple cookie that uses sea salt to compliment the flavor of…

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The ChocolateDoctor’s Chocolate Chip, Chocolate Milk Bundt Cake

Posted on May 30, 2014 at 12:40pm 0 Comments

Ed Engoron, Co-Founder of Choclatique Author of Ed Engoron's Choclatique, Running Press, 2011



In my cookbook, Choclatique-150 Simply Elegant Desserts, I talked a little about my experiences at the old Adhor Dairies in Los Angeles, where they used to give us free…

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The ChocolateDoctor’s Chocolate-Blackstrap Molasses Cookies

Posted on May 22, 2014 at 3:25pm 0 Comments

Ed Engoron, Co-Founder of Choclatique Author of Ed Engoron's Choclatique, Running Press, 2011



If you have read my blogs in the past you know that there are many health benefits to chocolate. I’m always looking other foods that compliment the health aspects of chocolate. So when reading an article, I found that there are some great attributes to consuming molasses,…

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The ChocolateDoctor’s Chocolate Milk Pudding

Posted on May 15, 2014 at 2:41pm 0 Comments

Ed Engoron, Co-Founder of Choclatique Author of Ed Engoron's Choclatique, Running Press, 2011



When I was a kid, I never liked to drink chocolate milk. In my cookbook, Choclatique-150 Simply Elegant Desserts, I talked a little about my experiences at the Adhor Farms in West Los Angeles,…

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At 2:50pm on August 23, 2009, jennifer g jackson said…
Thanks for accepting me into your friends list. I went from Physics to desserts and from working for large casinos(Harrah's) to owning and running my own small company. I have a weakness for dark chocolate. The best cake I have ever had inside the US is the 40th anniv. cake from The Chesecake Factory. And after meny attempts I have recreated it. It consists of 5 layers of moist dark chocolate cake with alternating layes of french cheesecake and chocolate mousse and iced with fresh dark chocolate ganache and chocolate curls. From the first bite you can taste every decadent, lushous flavor melt into a bite of pure heaven.
Look forward to talking with you in the future and getting to "know" you a little better. LOve to know more about you and your passions. Chef J.G. Jackson
At 11:37am on February 9, 2009, Tish Boyle said…
That sounds fabulous. Call me anytime to discuss the details, but I love the idea!! Best, Tish
 
 
 

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