Gerhard Petzl
  • Male
  • Montreux
  • Switzerland

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Profile Information

About me :
8 Gold medals and more than 21 awards received, Culinary Olympic's winner for 'Best chocolate showpiece'(for Singapore, 2000), Master Chocolatier, Pastry Consultant, WACS Global Master Chef, Master sculptor
I enter competitions :
Very infrequently
I consider my specialty to be:
R&D Product development for chocolate products on a global scale, Head Chocolatier (Best dark chocolate in Australia) and chocolate artist ( I guess I am an expert in a wide field of all different kinds of pastries, confections, desserts, chocolate production, chocolate art projects , chocolate body paintings (Live on stage Performances) and showpieces up to 3500 pounds (1500 kg) or bigger.

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Gerhard Petzl's Blog

From Pastry Chef to Master Chocolatier, from being a chocolate artist to R&D product development.

Posted on May 7, 2017 at 7:52am 0 Comments

When you start walking and exploring a way, you would never think about the possibilities and hurdles you have to overcome in order to reach certain goals. But if you would have asked me 29 years ago when I was an Pastry apprentice if I would ever think of creating an entire room out of chocolate, I would have declined for sure.

That's the beauty of life and the surprises within it, as you explore and discover new way, new techniques, new countries and cultures. I started decorating…


Comment Wall (3 comments)

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At 11:43pm on May 30, 2010, Bishwa said…
Your work is very good Chef
At 2:39am on March 16, 2010, Anthony Nigro said…
Your work is beautiful man! You're an artist!
At 4:21pm on February 21, 2010, Bakkerbos said…
Like your work's



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"An entire room made out of chocolate! 1500 kg (3300 pounds) and over 5000 hours needed."
May 7, 2017
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May 7, 2017
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