Joan
  • Female
  • Palm Bay, FL
  • United States
Share

Joan's Friends

  • colette
  • T. Jones
  • Kisha
  • kurtis baguley
  • Mexican Vanillas
  • Nardia
  • AllChefs

Joan's Groups

Joan's Discussions

tart liners or large cupcake - 3.5" bottom

Started this discussion. Last reply by Tessa Aug 13, 2009. 7 Replies

How to set up a tasting

Started this discussion. Last reply by Kristi Jul 24, 2009. 5 Replies

 

Joan's Page

Profile Information

I enter competitions :
Never
I consider my specialty to be:
still deciding

Joan's Photos

  • Add Photos
  • View All

Joan's Blog

Bakery awareness

Posted on July 14, 2009 at 6:20pm 4 Comments

I need help getting folks to notice me!

I have recently opened a bakery in Palm Bay Florida. I am also new at the whole thing (running a business). I have advertised in the local coupon booklet that gets mailed to each home, the local paper (not major one) and now another 2 coupon pamphlets. I still get a lot people who say they didn't know I was here.

It seems that the strip I am in, is not noticed or on, the beaten track' so to speak. Does anyone have any suggestions other than… Continue

Comment Wall (2 comments)

You need to be a member of AllChefs to add comments!

Join AllChefs

At 4:39pm on August 28, 2009, Steve Brown said…
Hay joan, I saw you were looking for a diabetic sweetener? I use Maltitol sugar with is a direct match to the weight of sugar. Has the same sweetness and no splenda type after taste. (The body recognises it as a fiber). Isomalt sugar does the same thing. The only thing with isomalt is it wont carmelize...I hope this helps out..also for your chocolate bread I think a nice florentine topping would look awesome. possibly a nice coating of Powdered sugar and cinnamon..just a thought..this would probably make some butt kicking bread pudding...8 )
At 2:00am on July 12, 2009, Kisha said…
Thanks for the info! I believe your recipe for the yellow chiffon looks the closest however I will have to convert the grams! Thanx!
 
 
 

Badge

Loading…

AllChefs, a social platform for chefs, fosters online connections among professionals in the culinary, food, and dessert industries.

Sponsored Content

Tasty Food Photography eBook

Latest Activity

Robert Parkins updated their profile
Feb 6
Tish Boyle and Mourad Errada are now friends
Jan 9
AllChefs updated their profile
Oct 4, 2017
KATE KWAME is now a member of AllChefs
Oct 4, 2017
Gerhard Petzl posted a blog post
May 7, 2017
Gerhard Petzl posted a status
"An entire room made out of chocolate! 1500 kg (3300 pounds) and over 5000 hours needed. http://www.gerhardpetzl.com/the-chocolate-room"
May 7, 2017
Gerhard Petzl posted photos
May 7, 2017
Blue Lohse updated their profile
May 5, 2017

Advertise with Us

We offer several advertising solutions across our network of sites, our print publication, and events.

Read about our Digital Advertising Solutions and request our Rate Card >>

Download the DessertProfessional.com Digital Mediakit.

Events

© 2018   Created by AllChefs.   Powered by

Badges  |  Report an Issue  |  Terms of Service