Robert Murphy
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  • United States
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Robert Murphy's Discussions

Assisting a Professional

Started this discussion. Last reply by Nouel Omamalin Jun 9, 2009. 1 Reply

 

Robert Murphy's Page

Latest Activity

Robert Murphy and kris lowden are now friends
May 3, 2010
Robert Murphy and Bakkerbos are now friends
Dec 5, 2009
Robert Murphy posted a photo

Mr. Chocolate

Jacques Torres at the 2009 Chocolate Show
Nov 23, 2009
Robert Murphy commented on Libby Hall's event 12th ANNUAL NY CHOCOLATE SHOW
"I've gone to the choclate show the last 5yrs. I enjoyed it last year when it was held at the pier .... there was room to move around. Not that I didnt enjoy it at the pavillon but after a few hours its packed. Why are they opening at 12:00 on…"
Sep 30, 2009
Robert Murphy is attending Libby Hall's event

12th ANNUAL NY CHOCOLATE SHOW at METROPOLITAN PAVILION

October 30, 2009 to November 1, 2009
The largest consumer chocolate show in the US. All things chocolate....chef demos, sampling, KidsZone, beauty pavilion, chocolate lounge, chocolate cafe,,,,,,,fashion show for press (Halloween Theme).
Sep 30, 2009
Robert Murphy posted a photo

Pumpkin Cake

Halloween Fondant Cake
Sep 17, 2009
LouiseRMcGlone left a comment for Robert Murphy
"LOL - indeed I should accept the friend request - I'll be baking it in a fortnight for a dear Canadian friend who is a peanut butter fiend! I'll post a pic and let you know how it turned out"
Aug 22, 2009
LouiseRMcGlone and Robert Murphy are now friends
Aug 22, 2009
Robert Murphy replied to LouiseRMcGlone's discussion Peanut Butter Chocolate Cheesecake
"PB Cookie Crust : 11 peanut butter sandwich cream cookies ,crushed 3Tablespoon chopped peanuts 3Tablespoon butter,melted Stir together till wellcombined and press onto bottom of greased 9 inch springform pan Peanut butter Filling: [24 ounces cream…"
Aug 22, 2009
Robert Murphy replied to LouiseRMcGlone's discussion Peanut Butter Chocolate Cheesecake
"I'm going to give you the title of a book,, any cheesecake I made from this book was delicious "Cheesecake Extraordinaire" by Mary Crownover. There is a peanut butter cheesecake in the book that was great with a peanut butter cookie…"
Aug 20, 2009
Robert Murphy commented on Robert Murphy's photo
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turtle cake

"I added some square butter cookies under the fondant to give the shell more texture"
Jul 27, 2009
Robert Murphy commented on Robert Murphy's photo
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turtle cake

"thanx very much ,,,no it's a 7 1/2 inch chocolate semisphere cake"
Jul 27, 2009
Steve Brown commented on Robert Murphy's photo
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turtle cake

"thats awesome!! good job!! is that a 4" cake covered with fondant?"
Jul 27, 2009
Robert Murphy posted a photo
Jul 26, 2009
Robert Murphy commented on Tish Boyle's photo
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Brownie Latte Cheesecake

"I'm sure it tastes as great as it looks. I've seen quite a few brownie bar versions ,,,,It looks so much classier as a cake!!"
Jul 3, 2009
Jane Malonis left a comment for Robert Murphy
"Thanks very much!"
Jun 18, 2009

Profile Information

About me :
I love baking and chocolate.. have taken some classes at I.C.E. & went to the World Pastry Forum in Nashville . I hope to open my own business soon
I enter competitions :
Never
I consider my specialty to be:
Cake Baking with chocolate & gumpaste decorating

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Comment Wall (4 comments)

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At 9:55pm on August 22, 2009, LouiseRMcGlone said…
LOL - indeed I should accept the friend request - I'll be baking it in a fortnight for a dear Canadian friend who is a peanut butter fiend! I'll post a pic and let you know how it turned out
At 2:42pm on June 18, 2009, Jane Malonis said…
Thanks very much!
At 7:57pm on May 31, 2009, Jane Malonis said…
Hi Robert,
I just read your post about having the opportunity to work with Nick Malgieri. I'm a culinary student in a baking and pastry arts program in Michigan and I am hoping you might consider telling me a bit more about your experience? I am going to be writing a short paper (due at the end of June) about Chef Malgieri for one of my classes (we could choose any chef we wanted), and I'd love to hear more about what he's like as a chef, and your own impression of him. I love his books -- his approachable, straight forward writing style is refreshing -- and I love his recipes, so I'm a devoted fan.

Did you get a sense that he has a certain philosophy in relation to baking/pastry in general or to the profession in particular?

Any thoughts you might like to share with me would be deeply appreciated.

Thanks very much for considering this request!
Jane Malonis
(www.janessweets.blogspot.com)
At 10:13am on April 30, 2009, kiki said…
hey.im glad to be your 1st (lol)...im hoping that we can help each other. i saw your pics they are nice i got to give u that i also have a kitchen aid mixer too cant be with out it.
 
 
 

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"An entire room made out of chocolate! 1500 kg (3300 pounds) and over 5000 hours needed. http://www.gerhardpetzl.com/the-chocolate-room"
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