a Network for Chefs
Started this discussion. Last reply by Reed Apr 5, 2016.
Anyone ever use sliced canned apples in an apple pie?? I am a strictly "from scratch" baker but I saw these in the store today and was wondering about them. I am trying to find a way to lower my…Continue
Posted on September 18, 2011 at 5:04pm
Can anyone recommend a good natural product that can extend the shelf life of cupcakes and muffins.
thank you ROE!!!
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