Anyone ever use sliced canned apples in an apple pie?? I am a strictly "from scratch" baker but I saw these in the store today and was wondering about them. I am trying to find a way to lower my…Continue
"I pretty much share Kristi's opinion. If you do use it, you are probably going to have to play around with it to get the texture you're looking for. I've never used anything other than fresh apples, so I think there would be a…"
"I almost always use fresh apples, but I would say IQF over canned simply because water is the enemy of pie. We do par cook our filling regardless of the type of apples used to alleviate the water issue, but with these canned apples I would…"