"Hello T. Jones
The question really had two parts. First I would like to know about ways to extend the shelf life of chocolates with cream ganache.
The second part of the questions concerns dessert in general, specifically cakes. Same…"
I'm sorry that I'm just now answering this question but as far as chocolates are concerned, I was taught that after tempering the chocolate - it can last for up to a year. Are you referring to chocolates or…"
"There are a number a ways to temper chocolate. From the numbers above it looks like you are tempering white chocolate. Those numbers will be higher if you are tempering milk or dark. The numbers are relatively important. More…"
You wanted to know about the software that Stephanie uses on her chocolates, but it is not software if this is what you were speaking of??? It is a simple stencil that can be applied by a machine or by hand. There are a number…"
I make what I consider a very nice chocoate.IUnfortunately I am not able to attend the Specialty Foods Workshop on May & due to a previous engagement. I am interest in understanding the opportunity. Are there any workshops planned in…"
"If anyone has any information on extending the shelf-life of chocolate let me know. I'm particularly interested in the % of sorbital for ganaches. Secondly, looking for a good packing company and information on good systems for shipping…"
You wanted to know about the software that Stephanie uses on her chocolates, but it is not software if this is what you were speaking of??? It is a simple stencil that can be applied by a machine or by hand. There are a number of locations online where you can get it. Here is one link (below) I can provide others if you like.