Started Apr 7, 2016 0 Replies 0 Likes
Has anyone ever tried to use glucose instead of corn syrup when making French almond nougat? I want to experiment with this and was wondering if anyone has. If so, what was the outcome?Continue
Started Apr 3, 2016 0 Replies 0 Likes
I have to cater for an event that will take place in 4 weeks and my main dessert will be a genoise-based cake.I'd like some suggestions for the filling please. Would you go for a simple raspberry or…Continue
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