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Sandra Larry's Discussions
French Almond Nougat
Started Apr 7, 2016 0 Replies 0 Likes
Has anyone ever tried to use glucose instead of corn syrup when making French almond nougat? I want to experiment with this and was wondering if anyone has. If so, what was the outcome?Continue
Suggestions For Genoise Filling
Started Apr 3, 2016 0 Replies 0 Likes
I have to cater for an event that will take place in 4 weeks and my main dessert will be a genoise-based cake.I'd like some suggestions for the filling please. Would you go for a simple raspberry or…Continue
Sandra Larry's Page
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- About me :
- Life is short... Eat dessert first...
- I enter competitions :
- Very infrequently
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Good Day, How is everything with you, I picked interest on you after going through your short profile and deemed it necessary to write you immediately. I have something very vital to disclose to you, but I found it difficult to express myself here, since it's a public site.Could you please get back to me on:(mr.frankkwabena30@gmail.com ) for the full details. Have a nice day Thanks God bless. Frank.