Stephen Sullivan
  • Male
  • Las Vegas, NV
  • United States
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Stephen Sullivan's Friends

  • Thomas Pham
  • Michael Cirrito
  • Barry Ackerman
  • dale desimone
  • hassan abbas
  • vimal vijayakumar
  • baskar
  • Bobbie Noto
  • bharathi raja
  • Moo Moo
  • sylvain haage
  • anthony
  • Lyndon Hinton
  • marilyn paredes catalan
  • michael rajapakse
 

Stephen Sullivan's Page

Profile Information

About me :
Chef Stephen Sullivan is the Assistant Executive Pastry Chef at the Venetian and Palazzo Hotel Resort. The Venetian Resort Complex is the largest 5-Diamond resort in the world. It consists of three towers, the tallest having 52 floors. The Venetian and Palazzo Hotel has 7200 rooms. The Venetian, Palazzo and Sands Convention Center together have 2.2 million square feet of banquet space. Before this, Stephen was the Executive Pastry Chef at the iconic 600 room Fairmont San Francisco, which has 55,000 square feet of conference and function space. He opened the new luxury MGM Grand Detroit with its 4 star 4 diamond 401 rooms and 4 star spa. They have 30,000 square feet of banquet space and room for 1200 live performance seating. Stephen has also worked at other world class properties, including being duel property Executive Pastry Chef for the Horseshoe Casino and the Harrah’s Casino and Hotel, Iowa; Assistant Pastry Chef at the Four Seasons, Atlanta and Junior Pastry Sous Chef at the St. Regis Monarch Beach Resort and Spa, California. Stephen was selected as a finalist in the 2010 US Pastry Competition in New York. I have advanced training from The Notter School of Pastry Arts; Pre Gel Five Star Chef Series and The Barry Callebaut Chocolate Academy, Chicago. Visit my website @ executivepastrychefstephensullivan.com
I enter competitions :
Very infrequently
I consider my specialty to be:
Chocolate; Dessert Flavor and presentation; Sugar; Gelato & Sorbetto

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May 7, 2017
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"An entire room made out of chocolate! 1500 kg (3300 pounds) and over 5000 hours needed. http://www.gerhardpetzl.com/the-chocolate-room"
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