a Network for Chefs
Started this discussion. Last reply by John Applegett Dec 20, 2011.
Other than for the flavor, why do people use almond paste? Is there a particular reason why marzipan requires it and/or can I eliminate using it? I have allergies to nuts and so do many people but…Continue
Sign Upor Sign In
AllChefs, a social platform for chefs, fosters online connections among professionals in the culinary, food, and dessert industries.
We offer several advertising solutions across our network of sites, our print publication, and events.
Read about our Digital Advertising Solutions and request our Rate Card >>
Download the DessertProfessional.com Digital Mediakit.
© 2017 The Connect Network by DessertProfessional.com
Report an Issue |
Terms of Service
Please check your browser settings or contact your system administrator.