jennifer g jackson
  • Female
  • Norfolk, VA
  • United States
  • Blog Posts
  • Discussions
  • Events
  • Groups (3)
  • Photos
  • Photo Albums
  • Videos

Jennifer g jackson's Friends

  • Magnus
  • Basas Burg
  • Jeff McCarthy
  • Susie Norris
  • Nouel Omamalin
  • Chef Paul Olaf LIvely
  • John Applegett
  • Fritz knipschildt
  • Ed Engoron
  • Tish Boyle
  • Dessert Professional

jennifer g jackson's Groups


jennifer g jackson's Page

Profile Information

About me :
Swedish/Irish Chef gone from Physics to Culinary Arts. I started cooking to help my mom out with dinner and earn money for school. That led me to cook for my Profs. and the Frat houses. I took a break from the culinary world but not very far from my mind. I have worked for small family resteraunts all the way up to hotels and major casinios. Now I have a wonderful family and I am back to owning my own catering company "Old World Catering". I have started to bring the wonderful flavors of Sweden and iRELAND to Norfolk.
I enter competitions :
I consider my specialty to be:
cheesecakes, Italian comfort, Swedish and Irish flavors and french pastry

Comment Wall (3 comments)

You need to be a member of AllChefs to add comments!

Join AllChefs

At 9:31pm on December 5, 2009, Magnus said…
Hi so whats the flavour of sweden?
At 3:22pm on August 23, 2009, Ed Engoron said…
I have eaten my way through over a 130 countries throughout the world. I have written a cookbook, Stolen Secrets, and articles for food and travel magazines. I was the host of Stump the Chef, co-host of The Food Show and The Super Foodies, syndicated radio shows heard across the US on ABC. I also have hosted radio and television food and cooking shows in New York, Los Angeles, San Francisco, San Diego and Dallas. My latest venture is a new chocolate primmer, Chocolates Out of the Box, to be published Spring 2010.

I was born in Los Angeles, California and have lived in Tokyo, Hong Kong, Paris, San Francisco, Dallas, New York and Los Angeles. I have degrees in Architecture, Business and Psychology. I graduated the famed Cordon Bleu in Paris and expanded my kitchen craft in Vienna, Beijing and Hong Kong.

Today I am president of two companies, Perspectives/The Consulting Group (www, a food, restaurant and theme park consulting company and Choclatique ( an award winning, artisan chocolate company.
At 12:39am on August 20, 2009, Chef Paul Olaf LIvely said…
Greetings Jennifer,Chef Paul here.great logo.
send me your address & it will be my pleasure to forward you a sample box of my truffles.I'm making 75 natural & organic truffles these days.Look into edible capecod magazine for it might be something up your alley they have sister magazinesin other states as well.Truffles =True Bliss..........PEACE



AllChefs, a social platform for chefs, fosters online connections among professionals in the culinary, food, and dessert industries.

Sponsored Content

Tasty Food Photography eBook

Latest Activity

Profile Icon via Twitter
Calling all chocolate makers and chocolatiers in the Americas! The International Chocolate Awards are open for entr…
Twitteryesterday · Reply · Retweet
Profile Icon via Twitter
TwitterMonday · Reply · Retweet
Profile Icon via Twitter
Brady Brelinski of @FlavorsofCacao explained how to make #chocolate from bean to bar at the @92Y #ChocolateFest
TwitterSunday · Reply · Retweet
Profile Icon via Twitter
Who’s going to the @nycvegfoodfest at the @MetroPavilion this weekend? Do you have vegetarian desserts on your menu…
TwitterSaturday · Reply · Retweet
Profile Icon via Twitter
TwitterFriday · Reply · Retweet
Profile Icon via Twitter
RT @5DChocolates: It's our co-founder Russell's birthday today! To celebrate his birthday, we are offering 20% off all our #chocolate prod…
TwitterThursday · Reply · Retweet
Profile Icon via Twitter
TwitterMay 15 · Reply · Retweet
Profile Icon via Twitter
RT @GTownCupcake: Today’s #SecretFlavor is LAVENDER STRAWBERRY! Available to walk-in customers while supplies last!
TwitterMay 15 · Reply · Retweet

Advertise with Us

We offer several advertising solutions across our network of sites, our print publication, and events.

Read about our Digital Advertising Solutions and request our Rate Card >>

Download the Digital Mediakit.


© 2019   Created by AllChefs.   Powered by

Badges  |  Report an Issue  |  Terms of Service