January 2010 Blog Posts (5)

Blood Orange Cake - Luna's Kitchen Magic

zest of 3 blood oranges
juice of 1 blood orange
1 1/2 stick butter
1 c cane sugar
1/2 c turbinado sugar
3 large eggs

-Cream together and then add

2 c whole wheat pastry flour, sifted
1/2 tsp baking powder
2 tsp poppy seeds

Bake at 325 F. for approx 30 minutes. Cool. Once cool, combine for drizzle:

2 blood oranges (already zested for cake)
1/4 c sugar


created 2/14/09 :)

Added by Seletta Raven on January 29, 2010 at 8:31pm — No Comments

In NEED of Recipes!!!

I would like a nice yellow or marble cake recipe that is fluffy and moist and then another recipe for a cake that will be easy to carve with little crumbling, the cake will not be eaten at any time it is just for competition.

Added by sarah rodriguez on January 28, 2010 at 11:00am — No Comments

In need of a good Yellow cake recipe

Want a fluffy, moist yellow cake recipe

Added by sade chavez on January 27, 2010 at 9:54pm — No Comments

Amoretti Ingredients Tips and Reasons to Use Products!!

1. Amoretti Ingredients are available all year round. Meaning you can work with out of season flavors at any time and flavors from all over the world. We only purchase the best products available to create our flavorings.

2. Shipping direct to you worldwide 5 days a week.

3. We offer Natural options for you to make Clean applications.

4. Our products have a minimum shelf life of 12 months or longer.

5. Our products do NOT require any cooling or… Continue

Added by Sandra Mallut on January 7, 2010 at 8:25pm — No Comments

Virtual Chocolate Museum on www.chocomana.com

Dear Friends & Chocoholics

I updated my website www.chocomana.com with a brandnew section called VIRTUAL CHOCOLATE MUSEUM. A lot of people asked me to share my collected items on my site, so I started to take pictures and uploaded them to the museum. I'm not finished yet, so please visit me again to check the updates.

Hope to welcome you soon on www.chocomana.com…


Added by Daniel Taennler on January 5, 2010 at 2:06am — No Comments



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