February 2013 Blog Posts (4)

ChocolateDoctor’s Nutty Chocolate Torrone (Old-Fashioned Italian Nougat Candy)

Ed Engoron, Co-Founder of Choclatique

Author of Ed Engoron's Choclatique, Running Press, 2011



The simple fact is that Torrone's precise origin has been lost to time. One legend claims that Torrone ("big tower" in Italian) was invented for a…

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Added by Ed Engoron on February 21, 2013 at 8:00pm — No Comments

The ChocolateDoctor Chocolate Filled Valentine Heart Cookies

Ed Engoron, Co-Founder of Choclatique

Author of Ed Engoron's Choclatique, Running Press, 2011



Prep Time: 60 minutes

Bake Time: 9 to 10 minutes

Cooling Time: 1 hour

Ready In: 3 hours

Servings: 60 cookies

Robert Heinlein once said, “Love is a condition in which the happiness of another person is essential to your own.” And once again Cupid…

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Added by Ed Engoron on February 12, 2013 at 6:00pm — No Comments

The ChocolateDoctor’s Happy Valentine’s Day Red Velvet White Chocolate Chip Love Cookies

Ed Engoron, Co-Founder of Choclatique

Author of Ed Engoron's Choclatique, Running Press, 2011



When certain foods were rationed during World War II, bakers used boiled beets to enhance the color of their cakes and to retain moisture. I use minced red…

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Added by Ed Engoron on February 7, 2013 at 7:00pm — No Comments

The ChocolateDoctor’s Chocolate Chip-Cherry Monkey Bread

Ed Engoron, Co-Founder of Choclatique

Author of Ed Engoron's Choclatique, Running Press, 2011



Original recipes for the Monkey Bread (sometimes called Puzzle Bread) first appeared in American women's magazines after World War II. It is a very…

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Added by Ed Engoron on February 1, 2013 at 12:30pm — No Comments

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