March 2012 Blog Posts (1)

Upcoming articles in Dessert Professional magazine

Pastry chefs and pastry lovers:


Look for my upcoming article in Dessert Professional on the trend by pastry chefs using transformed ingredients to add complexity and interest to their desserts. Caramelized milk solids, smoked dairy and flour, smoked chocolate all play prominently in the mix.......Look forward to your comments.


Robert Wemischner

author of The Dessert…


Added by robert wemischner on March 11, 2012 at 11:14pm — No Comments



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