March 2013 Blog Posts (5)

The ChocolateDoctor’s Chocolate Hot Cross Buns

Ed Engoron, Co-Founder of Choclatique

Author of Ed Engoron's Choclatique, Running Press, 2011



Sharing a hot cross bun with someone is supposed to ensure friendship throughout the coming year, particularly if "Half for you and half for me, between us two shall goodwill be" is said at the time. Because…

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Added by Ed Engoron on March 29, 2013 at 2:30pm — No Comments

The ChocolateDoctor’s Choclatique Tiramisu Swirl Cheesecake

Ed Engoron, Co-Founder of Choclatique

Author of Ed Engoron's Choclatique, Running Press, 2011



I was at a famous Italian restaurant in San Francisco last month where Tiramisu was described on the menu as “a traditional classic Venetian dessert created in the 1800’s.” While there is some debate regarding the origin of Tiramisu there is no question the earliest mention I…

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Added by Ed Engoron on March 22, 2013 at 3:30pm — No Comments

The ChocolateDoctor’s Old-Fashioned Salted Dark Chocolate Caramel Coins

Ed Engoron, Co-Founder of Choclatique

Author of Ed Engoron's Choclatique, Running Press, 2011



We had to go to the vault for these less-than-golden coins. These are homemade chocolate…

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Added by Ed Engoron on March 15, 2013 at 1:00pm — No Comments

The ChocolateDoctor’s Chocolate Chip Buttermilk Biscuits with Chocolate Gravy

Ed Engoron, Co-Founder of Choclatique

Author of Ed Engoron's Choclatique, Running Press, 2011



Like the classic movie, Gone with the Wind, buttermilk biscuits are an old southern American classic. If you’re trying to start a…

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Added by Ed Engoron on March 7, 2013 at 7:30pm — No Comments

The ChocolateDoctor’s Death by Chocolate Brownie

Ed Engoron, Co-Founder of Choclatique

Author of Ed Engoron's Choclatique, Running Press, 2011



At my waterfront Custom House Restaurants in Northern California we had the most luscious, chocolaty dessert that you would ever desire—Chocolate Sludge. It was a heated…

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Added by Ed Engoron on March 1, 2013 at 7:00pm — No Comments

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