May 2012 Blog Posts (3)

Doctor Mudd’s Chocolate Ice Cream Pie

Ed Engoron, Co-Founder Choclatique

Author of Choclatique—150 Simply 150 Elegant Desserts, Running Press, 2011

Ice Cream Pies were originally made from cookies and cream. These ingredients are combined in such a way as to create a multiple layered rich dessert. My recipe is composed of layers of caramel, espresso fudge and chocolate ice cream built upon a chocolate cookie crust. 

Ice cream pies are never baked.  They can be made simply for an…

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Added by Ed Engoron on May 28, 2012 at 1:30pm — No Comments

Does Eating Chocolate Help People Stay Thin?



 Ed Engoron, Co-Founder Choclatique

Author of Choclatique—150 Simply 150 Elegant Desserts, Running Press, 2011 



According to a new study recently reported on a segment on CBS News, the best way to stay thin is exercising and eating a healthy diet full of chocolate.

The study found that people who frequently ate chocolate…

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Added by Ed Engoron on May 28, 2012 at 1:30pm — No Comments

Praline Souffle Recipe

Hey Pastry Colleagues....does anyone have a recipe for a Praline or Hazelnut Souffle which can be made in advance, chilled or frozen then baked a la minute?

Added by Peter Boos on May 2, 2012 at 6:08pm — 1 Comment

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