May 2017 Blog Posts (1)

From Pastry Chef to Master Chocolatier, from being a chocolate artist to R&D product development.

When you start walking and exploring a way, you would never think about the possibilities and hurdles you have to overcome in order to reach certain goals. But if you would have asked me 29 years ago when I was an Pastry apprentice if I would ever think of creating an entire room out of chocolate, I would have declined for sure.

That's the beauty of life and the surprises within it, as you explore and discover new way, new techniques, new countries and cultures. I started decorating…

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Added by Gerhard Petzl on May 7, 2017 at 7:52am — No Comments

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