Using royal icing during the warm/humid summer months for decorated cookies can be dicey; spots often appear on the surface of the icing.
I've written some tips on avoiding them, and would love to hear from you about your experience!Continue
Added by Sweetopia on July 31, 2011 at 8:06am — No Comments
you can see my most recent posts here d-desimone.com
take a look and let me know what you think!!!!
Added by dale desimone on July 28, 2011 at 12:53am — No Comments
Valrhona Guanaja and Araguani couvertures and Columbian coffee in a gooey intense chocolate mousse cake.Continue
Added by Chocolate Chilli Mango on July 21, 2011 at 8:01am — No Comments
Tangy, creamy quark and vanilla ice-cream served with warmed blueberry sauce. Gluten free. A little bit unusual.Continue
Added by Chocolate Chilli Mango on July 14, 2011 at 8:36am — No Comments
To John Applegate: Hey John. Tried to respond to your email, hit "send" but nothing happened. Perhaps I can get in touch this way.