Bobbie Noto's Blog (23)

New Year’s Haute Couture Cookies

Nicolas Jebran’s designs are cutting edge yet classic; his dresses flow with movement. Sydney and I were looking at his Winter 2014 collection when we both were drawn to the same dress, although neither Sydney nor I can purchase the dress for New Year’s Eve we can create an inspired fashion…


Added by Bobbie Noto on December 30, 2013 at 3:39pm — No Comments

Nutcracker Snow Globe Cookie Video

I adore snow globes, they all over our house. This year I wanted to capture Sydney’s first experience at the Nutcracker, she was barely two and although we had wonderful seats she couldn’t see more than the shadows on the stage. I used a royal icing silhouette technique. Creating a silhouette…


Added by Bobbie Noto on December 29, 2013 at 11:29am — No Comments

Colorado Wonderland Cake

Creating a Colorado Christmas cake has been a pet project of mine for a while now, since last Christmas. Sydney and I designed the cake together, she constructed the filigree templates and the trees. It was an incredible experience working with Sydney for our first  project, since she arrived…


Added by Bobbie Noto on December 21, 2013 at 11:43am — No Comments

Learn How to Create A Gumpaste Bows on Gluten Free Sugar Cookies Card

I was asked by a friend if I could bake him a batch of gluten free sugar cookies. I have baked several pastries in the past that were gluten free (mostly bread and pastries), but I realized I had never tried to bake a batch of gluten free sugar cookies. I realized their must be a plethora of children who…


Added by Bobbie Noto on November 17, 2013 at 10:37am — No Comments

Poinsettia Brush Embroidery Sugar Cookie Card

I wanted to compose a unique Christmas video tutorial to start the holidays off with you. Sugar cookie christmas cards seemed to “fit the bill.” Who wouldn’t want a sugar cookie card? It is edible, personally designed for a special person in your life. This past Valentine’s Day I created sugar cookie…


Added by Bobbie Noto on November 17, 2013 at 10:34am — No Comments

DIY Snowman Cake tutorial

With the holiday season approaching (quite fast) I thought it might be fun to share a tutorial on a sugar snowman cake. I was inspired by Alan Dunn’s  Christmas Cakes (a perfect gift for any cake enthusiast). I knew the cake would be a fun project, but I must admit I was caught off guard at the…


Added by Bobbie Noto on November 17, 2013 at 10:25am — No Comments

Hand Painted Sunflowers Sugar Cookies

After spending the day at the arboretum picking out the perfect pumpkins and looking at the golden sunflowers I decided to bake up a batch of  sugar cookies and paint them with sunflowers and sunflower leaves. Lately, my attention has turned toward edible painting on cakes and cookies. I use a…


Added by Bobbie Noto on October 17, 2013 at 11:35am — No Comments

Medusa Hand Painted Sugar Cookie

Witches, bats, ghosts, and skulls seem to be the theme everywhere, especial on cookies, cakes, and cupcakes during the month of October (due to Halloween). Although they are scary and fun to recreate into a treat, I wanted to design a terrifying symbol I have not seen brought to life for cake nor…


Added by Bobbie Noto on October 17, 2013 at 11:30am — 2 Comments

Learn How to Hand Paint on Fondant

Hand painting on edible cookies, cakes, and cupcakes have become extremely popular. Brides love the idea of a fondant covered wedding cake hand painted, the cake becomes a one-of-a-kind exclusive cake for a wedding. Hand painting on fondant, however is not limited  to cakes, you can…


Added by Bobbie Noto on October 1, 2013 at 12:24pm — No Comments

A Wicked Fondant Red High Heel Tutorial!

I have been blessed with so many of my readers enjoying my Purple Passion Fondant High Heel Shoe tutorial and requesting if I would create a video. I have put this video…


Added by Bobbie Noto on September 19, 2013 at 11:19am — No Comments

Mr. Freeze, The Holiday Cake that Came to Life

Sydney was looking through Alan Dunn’s, Christmas Cakes (A perfect gift for any cake enthusiast) when she came across a cake of the most adorable snowman. She insisted we create a snowman cake of are own. Alan Dunn’s cake inspired Sydney and I to design our own version. I knew the cake…


Added by Bobbie Noto on December 19, 2012 at 10:44am — No Comments

Stollen, A Christmas Family Tradition

Every year at this time, for the past eighteen years, Sydney and I bake a Christmas Stollen. When Sydney was small, her job was to roll the almond paste (her favorite flavor) and pour all the ingredients, as she grew up so did her baking capabilities! This year as we were baking our Christmas…


Added by Bobbie Noto on December 13, 2012 at 11:52am — No Comments

Apple Cider Cupcakes with Acorns and Oak Leaves

This year for our Thanksgiving  Sydney and I thought Apple Cider cupcakes with gumpaste acorns and oaks leaves would be fun and festive place tags that will adorn our table! Apple cider starts the holiday, once you begin to see gallons of it in the food stores you can’t help but start…


Added by Bobbie Noto on November 22, 2012 at 10:47am — No Comments

Boston Cream Pie: A Special Thanksgiving Dessert

Boston Cream Pie happens to be DF’s favorite dessert; Sydney and I normally bake him a special Boston Cream Pie for his birthday every year! This year Sydney thought, since DF’s birthday is two weeks prior to Thanks giving, Boston Cream Pie would be the ultimate Thanksgiving dessert, and DF…


Added by Bobbie Noto on November 15, 2012 at 10:13am — No Comments

Holiday Baking: Fondant Kitchen Mixer Fun

With Thanksgiving and Christmas quickly approaching  Sydney and I thought it would be adorable to create some treats of baking essentials. I used my kitchenaid professional 600 series and Sydney’s Artisan for inspiration, so the finished product is a fusion of both mixers. Sydney claims there…


Added by Bobbie Noto on November 10, 2012 at 10:45am — No Comments

Happy Halloween Cupcakes

Halloween is as entertaining for adult as it is for children; Sydney and I are no exception. We become completely engaged in decorating, dressing-up, and baking treats to give to family and friends. These amusing cat, bat, pumpkin and ghost cupcakes are just one of many mouthwatering goodies we are…


Added by Bobbie Noto on November 10, 2012 at 10:42am — No Comments

Just in Time for Autumn Mini Pumpkin Bundt Cakes

This time of year pumpkins and gourds are everywhere; we plan trips to arboretums to find that perfect pumpkin worthy of carving and placing on or near the front porch. I vividly remember carpooling a car of excited three and four year olds for their first arboretum. Sydney and her friend’s…


Added by Bobbie Noto on November 10, 2012 at 10:39am — No Comments

Strawberry-Blossom Macaron

The flavors of summer are some of daintiest, delicate, and delectable of all the seasons. Between the elegant, delightful flavor of strawberries and the exotic, exquisite fragrance of cherry blossoms; a macaron was a definite must. I wish Sydney or I could articulate the amazing…


Added by Bobbie Noto on November 10, 2012 at 10:36am — No Comments

Daffodil Cupcakes, for a Sweet Wedding

Sydney and I were asked to create Daffodil cupcakes for a wedding, the daffodil happens to be the bride’s favorite flower.The bride, Tara wanted cupcakes in lieu of a traditional wedding cake, I must admit this was the first wedding Sydney and I prepared cupcakes for as an ….…


Added by Bobbie Noto on November 10, 2012 at 10:31am — No Comments

Blood Orange and White Chocolate Chunk Pound Cake

Pound cakes are so popular I decided to welcome the changing season (early September 22, 2012 the Fall season begins) with a blood orange white chocolate pound cake. As many of you already know DF enjoys pound cake; Sydney and I were lucky to be able to photograph this cake before he cut…


Added by Bobbie Noto on November 10, 2012 at 10:27am — No Comments



AllChefs, a social platform for chefs, fosters online connections among professionals in the culinary, food, and dessert industries.

Sponsored Content

Tasty Food Photography eBook

Latest Activity

Robert Parkins updated their profile
Feb 6, 2018
Tish Boyle and Mourad Errada are now friends
Jan 9, 2018
AllChefs updated their profile
Oct 4, 2017
KATE KWAME is now a member of AllChefs
Oct 4, 2017
Gerhard Petzl posted a blog post
May 7, 2017
Gerhard Petzl posted a status
"An entire room made out of chocolate! 1500 kg (3300 pounds) and over 5000 hours needed."
May 7, 2017
Gerhard Petzl posted photos
May 7, 2017
Blue Lohse updated their profile
May 5, 2017

Advertise with Us

We offer several advertising solutions across our network of sites, our print publication, and events.

Read about our Digital Advertising Solutions and request our Rate Card >>

Download the Digital Mediakit.


© 2019   Created by AllChefs.   Powered by

Badges  |  Report an Issue  |  Terms of Service