Bobbie Noto's Blog – November 2012 Archive (11)

Apple Cider Cupcakes with Acorns and Oak Leaves

This year for our Thanksgiving  Sydney and I thought Apple Cider cupcakes with gumpaste acorns and oaks leaves would be fun and festive place tags that will adorn our table! Apple cider starts the holiday, once you begin to see gallons of it in the food stores you can’t help but…


Added by Bobbie Noto on November 22, 2012 at 10:47am — No Comments

Boston Cream Pie: A Special Thanksgiving Dessert

Boston Cream Pie happens to be DF’s favorite dessert; Sydney and I normally bake him a special Boston Cream Pie for his birthday every year! This year Sydney thought, since DF’s birthday is two weeks prior to Thanks giving, Boston Cream Pie would be the ultimate Thanksgiving dessert, and…


Added by Bobbie Noto on November 15, 2012 at 10:13am — No Comments

Holiday Baking: Fondant Kitchen Mixer Fun

With Thanksgiving and Christmas quickly approaching  Sydney and I thought it would be adorable to create some treats of baking essentials. I used my kitchenaid professional 600 series and Sydney’s Artisan for inspiration, so the finished product is a fusion of both mixers. Sydney claims…


Added by Bobbie Noto on November 10, 2012 at 10:45am — No Comments

Happy Halloween Cupcakes

Halloween is as entertaining for adult as it is for children; Sydney and I are no exception. We become completely engaged in decorating, dressing-up, and baking treats to give to family and friends. These amusing cat, bat, pumpkin and ghost cupcakes are just one of many mouthwatering goodies we…


Added by Bobbie Noto on November 10, 2012 at 10:42am — No Comments

Just in Time for Autumn Mini Pumpkin Bundt Cakes

This time of year pumpkins and gourds are everywhere; we plan trips to arboretums to find that perfect pumpkin worthy of carving and placing on or near the front porch. I vividly remember carpooling a car of excited three and four year olds for their first arboretum. Sydney and her friend’s…


Added by Bobbie Noto on November 10, 2012 at 10:39am — No Comments

Strawberry-Blossom Macaron

The flavors of summer are some of daintiest, delicate, and delectable of all the seasons. Between the elegant, delightful flavor of strawberries and the exotic, exquisite fragrance of cherry blossoms; a macaron was a definite must. I wish Sydney or I could articulate the amazing…


Added by Bobbie Noto on November 10, 2012 at 10:36am — No Comments

Daffodil Cupcakes, for a Sweet Wedding

Sydney and I were asked to create Daffodil cupcakes for a wedding, the daffodil happens to be the bride’s favorite flower.The bride, Tara wanted cupcakes in lieu of a traditional wedding cake, I must admit this was the first wedding Sydney and I prepared cupcakes for as an ….…


Added by Bobbie Noto on November 10, 2012 at 10:31am — No Comments

Blood Orange and White Chocolate Chunk Pound Cake

Pound cakes are so popular I decided to welcome the changing season (early September 22, 2012 the Fall season begins) with a blood orange white chocolate pound cake. As many of you already know DF enjoys pound cake; Sydney and I were lucky to be able to photograph this cake before he…


Added by Bobbie Noto on November 10, 2012 at 10:27am — No Comments

Orchids for Sydney

If you’re familiar with my blog you know each member of are little family unit has a birthday week; 2 weeks ago it was Sydney’s 20th birthday. She requested a very special cake decorated with gumpaste Butterfly Orchids; I was so excited to be creating this special “Sydney cake” with her.…


Added by Bobbie Noto on November 10, 2012 at 10:24am — No Comments

Rose-Vanilla Cupcakes

We, the entire family, were invited to spend an Old Fashion Fourth of July in Aspen, with some friends. Although due to the fire danger in the mountains the  Annual Fireworks Extravaganza has been canceled, it should still be a fun holiday.  Aspen is known for  celebrating Independence Day on a…


Added by Bobbie Noto on November 10, 2012 at 10:18am — No Comments

Ruffle Blossom Cupcake

Sydney and I are always on the look for new tips/tubes for our kitchen; I happened to purchase a set with a #070 ruffle tip/tube. We had worked with quite a few of the ruffle tips/tubes, however we hadn’t had the opportunity to work with tip/tube #070, coincidentally I came across an Ombre…


Added by Bobbie Noto on November 10, 2012 at 10:13am — No Comments



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