The Peninsula New York is looking for a pastry chef.
Posted September 10, 2008
2 - 3 years of fine dining / hotel experience as a pastry chef at a 5 star property
Team leader with culinary degree in pastry arts preferred
Baking, chocolate, and sugar work required
Knowledge in a union environment preferred
This is a management level position and applicants who do not already have legal permission to work in the United States will not be considered.
More information here