A Wicked Fondant Red High Heel Tutorial!

I have been blessed with so many of my readers enjoying my Purple Passion Fondant High Heel Shoe tutorial and requesting if I would create a video. I have put this video tutorial together, with the help of both Sydney and D.F. With Halloween upon us I thought it would be fun to to create a Halloween platform stiletto, the toe piece is a bat and the heel has a bat on the back too. The fondant heel can be created with any of my  toe...

Watch the step by step tutorial  »

Views: 4

Comment

You need to be a member of AllChefs to add comments!

Join AllChefs

Badge

Loading…

AllChefs, a social platform for chefs, fosters online connections among professionals in the culinary, food, and dessert industries.

Sponsored Content

Tasty Food Photography eBook

Latest Activity

Robert Parkins updated their profile
Feb 6
Tish Boyle and Mourad Errada are now friends
Jan 9
AllChefs updated their profile
Oct 4, 2017
KATE KWAME is now a member of AllChefs
Oct 4, 2017
Gerhard Petzl posted a blog post
May 7, 2017
Gerhard Petzl posted a status
"An entire room made out of chocolate! 1500 kg (3300 pounds) and over 5000 hours needed. http://www.gerhardpetzl.com/the-chocolate-room"
May 7, 2017
Gerhard Petzl posted photos
May 7, 2017
Blue Lohse updated their profile
May 5, 2017

Advertise with Us

We offer several advertising solutions across our network of sites, our print publication, and events.

Read about our Digital Advertising Solutions and request our Rate Card >>

Download the DessertProfessional.com Digital Mediakit.

Events

© 2018   Created by AllChefs.   Powered by

Badges  |  Report an Issue  |  Terms of Service