In 1996 I lived in Midtown Atlanta just a few blocks away from the Krispy Kreme store. It was open 24 hours a day, and every morning the aroma of fresh doughnuts would waft into the open windows of my bedroom, beckoning me to walk down the street for some deep fried goodness. That was the year I fell in love with doughnuts, and subsequently gained several extra pounds. In an effort to find a lower fat alternative, I have been experimenting with baked doughnut recipes.
These pineapple upside down doughnuts are the best tasting so far.