I am not asking that anyone purchase Upstart but I must say it will get you thinking. I am a baby-boomer through and through and often amazed at the changes that are occurring in the culinary field at neck snapping speeds. Everyone is making a mark on the food, their individual mark.
What do you think about the "me" generation and where do you think they're headed in relation to the future of food in America. There are young chefs popping up out there redefining the traditional...is it all about ego, fame and fortune? ...is that a bad thing? Inquiring minds want to know.