I am not asking that anyone purchase Upstart but I must say it will get you thinking. I am a baby-boomer through and through and often amazed at the changes that are occurring in the culinary field at neck snapping speeds. Everyone is making a mark on the food, their individual mark.

What do you think about the "me" generation and where do you think they're headed in relation to the future of food in America. There are young chefs popping up out there redefining the traditional...is it all about ego, fame and fortune? ...is that a bad thing? Inquiring minds want to know.


Views: 2

Comment

You need to be a member of AllChefs to add comments!

Join AllChefs

Badge

Loading…

AllChefs, a social platform for chefs, fosters online connections among professionals in the culinary, food, and dessert industries.

Sponsored Content

Tasty Food Photography eBook

Latest Activity

Robert Parkins updated their profile
Feb 6
Tish Boyle and Mourad Errada are now friends
Jan 9
AllChefs updated their profile
Oct 4, 2017
KATE KWAME is now a member of AllChefs
Oct 4, 2017
Gerhard Petzl posted a blog post
May 7, 2017
Gerhard Petzl posted a status
"An entire room made out of chocolate! 1500 kg (3300 pounds) and over 5000 hours needed. http://www.gerhardpetzl.com/the-chocolate-room"
May 7, 2017
Gerhard Petzl posted photos
May 7, 2017
Blue Lohse updated their profile
May 5, 2017

Advertise with Us

We offer several advertising solutions across our network of sites, our print publication, and events.

Read about our Digital Advertising Solutions and request our Rate Card >>

Download the DessertProfessional.com Digital Mediakit.

Events

© 2018   Created by AllChefs.   Powered by

Badges  |  Report an Issue  |  Terms of Service