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Clay Gordon

Dessert Professional

New York, NY, United States

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Robert Parkins updated their profile
Feb 6
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Jan 9
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Oct 4, 2017
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Oct 4, 2017
Welcome Them!
Gerhard Petzl posted a blog post

From Pastry Chef to Master Chocolatier, from being a chocolate artist to R&D product development.

May 7, 2017
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Gerhard Petzl posted a status
"An entire room made out of chocolate! 1500 kg (3300 pounds) and over 5000 hours needed. http://www.gerhardpetzl.com/the-chocolate-room"
May 7, 2017
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Gerhard Petzl posted photos
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May 7, 2017
Blue Lohse updated their profile
May 5, 2017

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